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  • The determination of TEAC (Trolox equivalent antioxidant capacity) is based on the inhibition of CL intensity of luminol by an antioxidant. The system is based on the oxidation reaction of luminol catalysed by the peroxidase. Antimicrobial activity was tested as a minimum inhibitory concentration (MIC) by broth microdilution method on gram-positive (Enterococcus faecalis, Staphylococcus aureus) and gram-negative (Pseudomonas aeruginosa, Escherichia coli) bacterial strains. The minimum bactericidal concentration (MBC) is determined by plating out standard aliquots of the supernatant from each well that shows no visible bacterial growth. We compared MIC of the different types of black and green tea (34 samples; they were obtained from the common tea-rooms). Preparation of tea solution: leaves were dissolved in hot water (under 100°C) for 3 min (2g/100ml). The extracted solutions were filtered and allowed to cool at room temperature. The tea solutions were made fresh.The results are preliminary only. Th
  • The determination of TEAC (Trolox equivalent antioxidant capacity) is based on the inhibition of CL intensity of luminol by an antioxidant. The system is based on the oxidation reaction of luminol catalysed by the peroxidase. Antimicrobial activity was tested as a minimum inhibitory concentration (MIC) by broth microdilution method on gram-positive (Enterococcus faecalis, Staphylococcus aureus) and gram-negative (Pseudomonas aeruginosa, Escherichia coli) bacterial strains. The minimum bactericidal concentration (MBC) is determined by plating out standard aliquots of the supernatant from each well that shows no visible bacterial growth. We compared MIC of the different types of black and green tea (34 samples; they were obtained from the common tea-rooms). Preparation of tea solution: leaves were dissolved in hot water (under 100°C) for 3 min (2g/100ml). The extracted solutions were filtered and allowed to cool at room temperature. The tea solutions were made fresh.The results are preliminary only. Th (en)
  • Stanovení TEAC (Trolox equivalent antioxidant capacity) je založeno na inhibici intenzity CL luminolu jako antioxidantu. (cs)
Title
  • Black or green tea?
  • Black or green tea? (en)
  • Černý nebo zelený čaj? (cs)
skos:prefLabel
  • Black or green tea?
  • Black or green tea? (en)
  • Černý nebo zelený čaj? (cs)
skos:notation
  • RIV/61989592:15310/04:00002041!RIV/2005/MSM/153105/N
http://linked.open.../vavai/riv/strany
  • 166-167
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 153100008)
http://linked.open...iv/cisloPeriodika
  • Suppl.
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 556392
http://linked.open...ai/riv/idVysledku
  • RIV/61989592:15310/04:00002041
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • tea;black tea;green tea;antimicrobial activity;antioxidant capacity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [03F4293F4D0B]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Palackianae Olomucensis, Facultas Rerum Naturalium, Chemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 43
http://linked.open...iv/tvurceVysledku
  • Bancířová, Martina
  • Medková, Jarmila
http://linked.open...n/vavai/riv/zamer
issn
  • 0232-0061
number of pages
http://localhost/t...ganizacniJednotka
  • 15310
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