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rdf:type
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Description
| - Jsou diskutovány naše oblíbené nápoje a jejich antioxidační kapacita. (cs)
- The protective effect against oxidative stress of the dietary intake of low molecular weight antioxidant compounds has been widely recognized. Foods that have potential or definite antioxidant capacities are mainly vegetables and fruits, as well as beverages like red wine, tea and beer. A positive correlation between moderate consumption of red wine and beneficial effects on various pathological conditions is widely accepted. They report several methods for the determination of the total antioxidant capacity (TAC), all of them based on a system to produce free radicals, coupled to the measurement of the sample's capacity to inhibit this production. A widely used method is TAC determination by measurement of the length of inhibition time of luminol radicals dependent chemiluminescence, assuming that it is directly proportional to the total antioxidant potential. This potential is quantified by comparison with a reference substance (Trolox) calibration curve. We have tested wines, beers, fruit and vege
- The protective effect against oxidative stress of the dietary intake of low molecular weight antioxidant compounds has been widely recognized. Foods that have potential or definite antioxidant capacities are mainly vegetables and fruits, as well as beverages like red wine, tea and beer. A positive correlation between moderate consumption of red wine and beneficial effects on various pathological conditions is widely accepted. They report several methods for the determination of the total antioxidant capacity (TAC), all of them based on a system to produce free radicals, coupled to the measurement of the sample's capacity to inhibit this production. A widely used method is TAC determination by measurement of the length of inhibition time of luminol radicals dependent chemiluminescence, assuming that it is directly proportional to the total antioxidant potential. This potential is quantified by comparison with a reference substance (Trolox) calibration curve. We have tested wines, beers, fruit and vege (en)
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Title
| - Naše oblíbené nápoje a jejich antioxidační kapacita (cs)
- Our favorite drinks and their antioxidant capacity
- Our favorite drinks and their antioxidant capacity (en)
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skos:prefLabel
| - Naše oblíbené nápoje a jejich antioxidační kapacita (cs)
- Our favorite drinks and their antioxidant capacity
- Our favorite drinks and their antioxidant capacity (en)
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skos:notation
| - RIV/61989592:15310/04:00002040!RIV/2005/MSM/153105/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/61989592:15310/04:00002040
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - drinks;beverages, total antioxidant capacity;chemiluminescence (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Acta Universitatis Palackianae Olomucensis, Facultas Rerum Naturalium, Chemica
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Zelený, Tomáš
- Bancířová, Martina
- Novotná, Tereza
- Jarešová, Veronika
- Veinlichová, Alena
- Řepíková, Jitka
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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