| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - The aim of the workshop was to present french gastronomy, provide opportunity to learn how to combine different types of cheese and sausage with wine with focus on cultural differences among french regions and enhance french vocabulary of participants. (en)
- Le but du workshop était de présenter la gastronomie française, d'offrir la possibilité d'apprendre a servir le fromage, le saucisson avec le vin, de souligner la diversité culturelle régionale et d'enrichir le vocabulaire français des participants.
|
| Title
| - French evening about wine, cheese and sausage (en)
- Une soirée française - vins, fromages, saucissons
|
| skos:prefLabel
| - French evening about wine, cheese and sausage (en)
- Une soirée française - vins, fromages, saucissons
|
| skos:notation
| - RIV/61989592:15210/11:33117472!RIV12-MSM-15210___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/61989592:15210/11:33117472
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - French gastronomy, wine, cheese, sausage, cultural differences of French regions (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...ocetUcastnikuAkce
| |
| http://linked.open...nichUcastnikuAkce
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/statKonaniAkce
| |
| http://linked.open...iv/tvurceVysledku
| - Bletton, Geoffroy Yrieix
- Koníčková, Šárka
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/ukonceniAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://localhost/t...ganizacniJednotka
| |
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