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  • The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols, and in some antioxidant assays such as ABTS and DPPH. Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets.
  • The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols, and in some antioxidant assays such as ABTS and DPPH. Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets. (en)
Title
  • Comparative characterisation of durian, mango and avocado
  • Comparative characterisation of durian, mango and avocado (en)
skos:prefLabel
  • Comparative characterisation of durian, mango and avocado
  • Comparative characterisation of durian, mango and avocado (en)
skos:notation
  • RIV/61389030:_____/10:00356876!RIV11-AV0-61389030
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z50380511)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 251321
http://linked.open...ai/riv/idVysledku
  • RIV/61389030:_____/10:00356876
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Avocado; durian; mango (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [1C3693BD0CC8]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Food Science and Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 45
http://linked.open...iv/tvurceVysledku
  • Cvikrová, Milena
  • Gorinstein, S.
  • Martincová, Olga
  • Namiesnik, J.
  • Suhaj, M.
  • Ezra, A.
  • Haruenkit, R.
  • Poovarodom, S.
  • Ruamsuke, P.
  • Vearasilp, S.
http://linked.open...ain/vavai/riv/wos
  • 000276606900009
http://linked.open...n/vavai/riv/zamer
issn
  • 0950-5423
number of pages
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