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Description
  • A new and distinct, late, dessert apple variety suited mainly for commercial organic apple growing. The variety is triploid, medium to strongly vigorous and exhibits Vf resistance against scab. Fruits are large, uniform, broad globose, green-yellow to yellow, occasionally with a slight reddish blush and fine russeting. Fruit flesh is yellowish, medium firm, fine textured, very juicy and is characterized by high sugar content and very good distinctive flavor. Maturation time and keeping quality of fruits are similar to Golden Delicious. (en)
  • A new and distinct, late, dessert apple variety suited mainly for commercial organic apple growing. The variety is triploid, medium to strongly vigorous and exhibits Vf resistance against scab. Fruits are large, uniform, broad globose, green-yellow to yellow, occasionally with a slight reddish blush and fine russeting. Fruit flesh is yellowish, medium firm, fine textured, very juicy and is characterized by high sugar content and very good distinctive flavor. Maturation time and keeping quality of fruits are similar to Golden Delicious.
Title
  • Urkunde zur Erteilung des Sortenschutzes in der Schweiz für Malus Mill. unter der Registernummer mit der Bezeichnung 06.1923 AMETYST
  • Urkunde zur Erteilung des Sortenschutzes in der Schweiz für Malus Mill. unter der Registernummer mit der Bezeichnung 06.1923 AMETYST (en)
skos:prefLabel
  • Urkunde zur Erteilung des Sortenschutzes in der Schweiz für Malus Mill. unter der Registernummer mit der Bezeichnung 06.1923 AMETYST
  • Urkunde zur Erteilung des Sortenschutzes in der Schweiz für Malus Mill. unter der Registernummer mit der Bezeichnung 06.1923 AMETYST (en)
skos:notation
  • RIV/61389030:_____/06:00305322!RIV11-AV0-61389030
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z50380511)
http://linked.open...cisloPatentuVzoru
  • CH061923
http://linked.open...eleniPatentuVzoru
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 505233
http://linked.open...ai/riv/idVysledku
  • RIV/61389030:_____/06:00305322
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • late apple variety; organic apple growing; scab resistance Vf (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [92A25FED587C]
http://linked.open.../licencniPoplatek
http://linked.open...ydaniPatentuVzoru
  • Bern
http://linked.open...atelePatentuVzoru
  • Eidgenössisches Volkswirtschaftsdepartement EVD - Bundesamt für Landwirtschaft BLW http://home.ueb.cas.cz/PUBLIKACE/CH06.1923_Ametyst.pdf
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...ydaniPatentuVzoru
http://linked.open...iv/tvurceVysledku
  • Zima, Jan
  • Louda, Otto
  • Tupý, Jaroslav
http://linked.open...mniOchranaPatentu
http://linked.open...avai/riv/vlastnik
http://linked.open...itiJinymSubjektem
http://linked.open...uzitiPatentuVzoru
http://linked.open...n/vavai/riv/zamer
http://linked.open...stnikPatentuVzoru
  • Ústav experimentální botaniky AV ČR, v. v. i.
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