About: Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation.

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About: Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The contents of sugars, organic acids, and amino acids (after acid hydrolysis) were determined during development and maturation of medlar (Mespilus germanica L.) fruit from 39 days after full bloom (DAF) until 2 weeks after the beginning of fruit drop (161 DAF). Fructose, glucose and sucrose were identified as the principal sugars and their levels varied remarkably during development. The fructose level increased continually through development reaching its maximum by 161 DAF (1200 mg/100 g fresh weight) while the increase of sucrose reached maximum at 131 DAF and had decreased at 161 DAF. After some fluctations at 69 DAF, glucose level remained high (686 mg/100 g fresh weight) at 161 DAF, when compared with Stage IV (131 DAF). While the level of malic acid increased continually, the ascorbic acid level decreased dramatically through fruit development; both acids reached their maximum and minimum levels at 161 DAF, i.e. 428 and 8.4 mg/100 g fresh weight, respectively. The total amino acid composition The contents of sugars, organic acids, and amino acids (after acid hydrolysis) were determined during development and maturation of medlar (Mespilus germanica L.) fruit from 39 days after full bloom (DAF) until 2 weeks after the beginning of fruit drop (161 DAF). Fructose, glucose and sucrose were identified as the principal sugars and their levels varied remarkably during development. The fructose level increased continually through development reaching its maximum by 161 DAF (1200 mg/100 g fresh weight) while the increase of sucrose reached maximum at 131 DAF and had decreased at 161 DAF. After some fluctations at 69 DAF, glucose level remained high (686 mg/100 g fresh weight) at 161 DAF, when compared with Stage IV (131 DAF). While the level of malic acid increased continually, the ascorbic acid level decreased dramatically through fruit development; both acids reached their maximum and minimum levels at 161 DAF, i.e. 428 and 8.4 mg/100 g fresh weight, respectively. The total amino acid composition (en)
Title	Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. (en)
skos:prefLabel	Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. (en)
skos:notation	RIV/61389030:_____/03:56033092!RIV/2004/AV0/A56004/N
http://linked.open.../vavai/riv/strany	363;369
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(IBS5038351), Z(AV0Z5038910), Z(MSM 153100008)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Strnad, Miroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav experimentální botaniky AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	600847
http://linked.open...ai/riv/idVysledku	RIV/61389030:_____/03:56033092
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Medlar (Mespilus germanica L.); Sugar; Organic acid (en)
http://linked.open.../riv/klicoveSlovo	Sugar Organic acid Medlar (Mespilus germanica L.)
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[BA5DC325417B]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	EF
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Immunodiagnostics of natural hormonal substances
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	83
http://linked.open...iv/tvurceVysledku	Strnad, Miroslav Ayaz, F. A. Sanz, C. Chuang, L. T. Glew, R. H. Huang, H. S. VanderJagt, D. J.
http://linked.open...n/vavai/riv/zamer	Physiological and genetical bases of plant development, cell cycle, morphogenesis, stress reactions and biotechnologies. Genome organisation and function http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20153100008
issn	0308-8146
number of pages	7 (xsd:int)

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