About: Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands     Goto   Sponge   NotDistinct   Permalink

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  • New zinc(II) 4-bromobenzoate complex compounds with general formula [Zn(4-BrC6H4COO)2L2] . xH2O (where L = urea, nicotinamide, phenazone or thiourea, x = 0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition, the neutral organic ligand, bis(4-bromophenyl)methanone and carbon dioxide were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 800 C was zinc oxide, which was confirmed by X-ray powder diffractometry. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternata and M. gypseum). It was found that bacterium S. aureus and fungi A. alternata are the most sensitive to the studied compounds.
  • New zinc(II) 4-bromobenzoate complex compounds with general formula [Zn(4-BrC6H4COO)2L2] . xH2O (where L = urea, nicotinamide, phenazone or thiourea, x = 0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition, the neutral organic ligand, bis(4-bromophenyl)methanone and carbon dioxide were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 800 C was zinc oxide, which was confirmed by X-ray powder diffractometry. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternata and M. gypseum). It was found that bacterium S. aureus and fungi A. alternata are the most sensitive to the studied compounds. (en)
Title
  • Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands
  • Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands (en)
skos:prefLabel
  • Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands
  • Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands (en)
skos:notation
  • RIV/61389013:_____/12:00383254!RIV13-AV0-61389013
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  • I
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  • 1
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  • 174290
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  • RIV/61389013:_____/12:00383254
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  • zinc 4-bromobenzoate; IR spectroscopy; thermal behaviour (en)
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  • HU - Maďarsko
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  • [528A5B9F45EC]
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  • Journal of Thermal Analysis and Calorimetry
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  • 110
http://linked.open...iv/tvurceVysledku
  • Kovářová, Jana
  • Györyová, K.
  • Koman, M.
  • Hubáčková, J.
  • El-Dien, F. N.
  • Hudecová, D.
  • Krajníková, A.
http://linked.open...ain/vavai/riv/wos
  • 000309709900023
issn
  • 1388-6150
number of pages
http://bibframe.org/vocab/doi
  • 10.1007/s10973-012-2299-1
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