About: Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands     Goto   Sponge   NotDistinct   Permalink

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  • New zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC6H4COO)2nLxH2O (where L=urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n=0–2, x=0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi.
  • New zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC6H4COO)2nLxH2O (where L=urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n=0–2, x=0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi. (en)
Title
  • Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands
  • Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands (en)
skos:prefLabel
  • Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands
  • Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands (en)
skos:notation
  • RIV/61389013:_____/11:00435215!RIV15-AV0-61389013
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z40500505)
http://linked.open...iv/cisloPeriodika
  • 2
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http://linked.open...aciTvurceVysledku
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  • 235154
http://linked.open...ai/riv/idVysledku
  • RIV/61389013:_____/11:00435215
http://linked.open...riv/jazykVysledku
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  • zinc 2-bromobenzoate; spectral properties; thermal behaviour (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [89961F2A27EF]
http://linked.open...i/riv/nazevZdroje
  • Journal of Thermal Analysis and Calorimetry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 105
http://linked.open...iv/tvurceVysledku
  • Kovářová, Jana
  • Györyová, K.
  • Hudecová, D.
  • Krajníková, A.
  • Vargová, Z.
http://linked.open...ain/vavai/riv/wos
  • 000293213000010
http://linked.open...n/vavai/riv/zamer
issn
  • 1388-6150
number of pages
http://bibframe.org/vocab/doi
  • 10.1007/s10973-010-1161-6
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