Attributes | Values |
---|
rdf:type
| |
Description
| - Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives or native starch with degree of substitution DS of 1.52.3 (10, 20, and 40 % m/m) were blended with poly-(ε-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparison with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Water absorption of PCL/starch (6O/4O) films was determined according to ISO 62. The films containing native and pregelatinized starch degraded in compost totally during 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured.
- Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives or native starch with degree of substitution DS of 1.52.3 (10, 20, and 40 % m/m) were blended with poly-(ε-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparison with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Water absorption of PCL/starch (6O/4O) films was determined according to ISO 62. The films containing native and pregelatinized starch degraded in compost totally during 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured. (en)
|
Title
| - Structure, mechanical properties and biodegradability of PCL/Starch blends
- Structure, mechanical properties and biodegradability of PCL/Starch blends (en)
|
skos:prefLabel
| - Structure, mechanical properties and biodegradability of PCL/Starch blends
- Structure, mechanical properties and biodegradability of PCL/Starch blends (en)
|
skos:notation
| - RIV/61389013:_____/10:00358894!RIV12-AV0-61389013
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - P(GA525/09/0607), Z(AV0Z40500505)
|
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/61389013:_____/10:00358894
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - poly-(ε-caprolactone) (PCL); B-starch; acetylated starch (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/mistoVydani
| |
http://linked.open...i/riv/nazevZdroje
| - STARCH Recent Advances In Biopolymer Science And Technology
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...v/pocetStranKnihy
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Bubník, Z.
- Kotek, Jiří
- Kruliš, Zdeněk
- Růžek, L.
- Růžková, M.
- Šárka, E.
- Synytsya, A.
|
http://linked.open...n/vavai/riv/zamer
| |
number of pages
| |
http://purl.org/ne...btex#hasPublisher
| - Polish Society of Food Technologists'
|
https://schema.org/isbn
| |