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  • Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives or native starch with degree of substitution DS of 1.52.3 (10, 20, and 40 % m/m) were blended with poly-(ε-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparison with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Water absorption of PCL/starch (6O/4O) films was determined according to ISO 62. The films containing native and pregelatinized starch degraded in compost totally during 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured.
  • Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives or native starch with degree of substitution DS of 1.52.3 (10, 20, and 40 % m/m) were blended with poly-(ε-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparison with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Water absorption of PCL/starch (6O/4O) films was determined according to ISO 62. The films containing native and pregelatinized starch degraded in compost totally during 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured. (en)
Title
  • Structure, mechanical properties and biodegradability of PCL/Starch blends
  • Structure, mechanical properties and biodegradability of PCL/Starch blends (en)
skos:prefLabel
  • Structure, mechanical properties and biodegradability of PCL/Starch blends
  • Structure, mechanical properties and biodegradability of PCL/Starch blends (en)
skos:notation
  • RIV/61389013:_____/10:00358894!RIV12-AV0-61389013
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/09/0607), Z(AV0Z40500505)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 290500
http://linked.open...ai/riv/idVysledku
  • RIV/61389013:_____/10:00358894
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • poly-(ε-caprolactone) (PCL); B-starch; acetylated starch (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4FCA7DAA89CE]
http://linked.open...i/riv/mistoVydani
  • Kraków
http://linked.open...i/riv/nazevZdroje
  • STARCH Recent Advances In Biopolymer Science And Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Bubník, Z.
  • Kotek, Jiří
  • Kruliš, Zdeněk
  • Růžek, L.
  • Růžková, M.
  • Šárka, E.
  • Synytsya, A.
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Polish Society of Food Technologists'
https://schema.org/isbn
  • 978-83-932389-0-3
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