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Description
  • Intercalates based on several commercial cationized starches with degree of substitution D=0.04-0.17, and sodium montmorillonite were prepared. The XRD analyses of resulting organic/inorganic hybrids proved that modification in the starch structure leads to embedding the polycation into montmorillonite clay gallery. Lower degree of starch cationization results in bigger enlargement of the interlayer space in the hybrid structure.
  • Intercalates based on several commercial cationized starches with degree of substitution D=0.04-0.17, and sodium montmorillonite were prepared. The XRD analyses of resulting organic/inorganic hybrids proved that modification in the starch structure leads to embedding the polycation into montmorillonite clay gallery. Lower degree of starch cationization results in bigger enlargement of the interlayer space in the hybrid structure. (en)
Title
  • Hybrid structures based on montmorillonite/modified starch intercalate
  • Hybrid structures based on montmorillonite/modified starch intercalate (en)
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  • Hybrid structures based on montmorillonite/modified starch intercalate
  • Hybrid structures based on montmorillonite/modified starch intercalate (en)
skos:notation
  • RIV/61389013:_____/10:00352010!RIV11-AV0-61389013
http://linked.open...avai/riv/aktivita
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  • P(FR-TI1/566), P(IAAX08240901), Z(AV0Z40500505)
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  • 262394
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  • RIV/61389013:_____/10:00352010
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  • organic/inorganic hybrides; montmorillonite (en)
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http://linked.open...ontrolniKodProRIV
  • [EC3886CCA1F9]
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  • Praha
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  • Praha
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  • Proceedings
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  • Špírková, Milena
  • Duchek, P.
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http://linked.open...n/vavai/riv/zamer
number of pages
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  • Department of Carbohydrate Chemistry and Technology, ICT Prague
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  • 978-80-86238-78-4
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