About: The physicochemical and biological properties of Zinc(II) complexes     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Byly studovány fyzikálně-chemické a biologické vlastnosti sedmi nově připravených komplexních sloučenin zinku pomocí spektroskopických (IR), termoanalytických (TG/DTG, DTA) a biologických metod. Tvorba různých meziproduktů při jejich termickém rozkladu závisí na délce řetězce karboxylové kyseliny a na typu použitého N-donorového ligandu (theophyllin, phenazon). Konečným produktem termického rozkladu byl ZnO. Antimikrobiální aktivita těchto komplexů byla testována na G+ a G– bacterie. Silný inhibiční vliv byl pozorován vůči E. coli, salmonellae and Staph. aureus. (cs)
  • Spectroscopic (IR), thermoanalytical (TG/DTG, DTA) and biological methods were applied to investigate physicochemical and biological properties of seven newly synthesized zinc(II) complex compounds. The formation of various intermediates during their thermal decomposition suggests the dependence on the length of aliphatic carboxylic chain and the type of N-donor ligand (theophylline, phenazone). The final product of the thermal decomposition was ZnO. The antimicrobial activity of these complexes were tested against G+ and G– bacteria. Strong inhibitive effect was observed towards E. coli, salmonellae and Staph. aureus.
  • Spectroscopic (IR), thermoanalytical (TG/DTG, DTA) and biological methods were applied to investigate physicochemical and biological properties of seven newly synthesized zinc(II) complex compounds. The formation of various intermediates during their thermal decomposition suggests the dependence on the length of aliphatic carboxylic chain and the type of N-donor ligand (theophylline, phenazone). The final product of the thermal decomposition was ZnO. The antimicrobial activity of these complexes were tested against G+ and G– bacteria. Strong inhibitive effect was observed towards E. coli, salmonellae and Staph. aureus. (en)
Title
  • The physicochemical and biological properties of Zinc(II) complexes
  • The physicochemical and biological properties of Zinc(II) complexes (en)
  • Fyzikálně-chemické a biologické vlastnosti komplexních sloučenin zinku (cs)
skos:prefLabel
  • The physicochemical and biological properties of Zinc(II) complexes
  • The physicochemical and biological properties of Zinc(II) complexes (en)
  • Fyzikálně-chemické a biologické vlastnosti komplexních sloučenin zinku (cs)
skos:notation
  • RIV/61389013:_____/07:00098701!RIV08-AV0-61389013
http://linked.open.../vavai/riv/strany
  • 355;361
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z40500505)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 441328
http://linked.open...ai/riv/idVysledku
  • RIV/61389013:_____/07:00098701
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • antimicrobial activity; complexes; IR spectra (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [EFCCAB5E2637]
http://linked.open...i/riv/nazevZdroje
  • Journal of Thermal Analysis and Calorimetry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 88
http://linked.open...iv/tvurceVysledku
  • Kovářová, Jana
  • Mudroňová, D.
  • Gyoryova, K.
  • Szunyogová, E.
  • Nemcová, R.
  • Piknová, L.
http://linked.open...n/vavai/riv/zamer
issn
  • 1388-6150
number of pages
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software