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  • Statistical properties of the band-broadening function calculated from the equilibrium and kinetic theories of Giddings and Eyring are compared with real liquid-chromatography elution curves of low-molecular-weight substances and with light-scattering elution curves of a high-molecular-weight polystyrene standard injected at several concentrations.
  • Statistical properties of the band-broadening function calculated from the equilibrium and kinetic theories of Giddings and Eyring are compared with real liquid-chromatography elution curves of low-molecular-weight substances and with light-scattering elution curves of a high-molecular-weight polystyrene standard injected at several concentrations. (en)
  • Statistické vlastnosti rozlišovací funkce odvozené z rovnovážné teorie a teorie Giddingse a Eyringa jsou porovnávány s s reálnými elučními křivkami nízkomolekulárních látek získaných kapalinovou chromatografií a s rozptylovým záznamem analýzy polystyrenu o vysoké molekulové váze nastříknutým v několika koncentracích. (cs)
Title
  • Statistical properties of the band-broadening function
  • Statistické vlastnosti rozlišovací funkce (cs)
  • Statistical properties of the band-broadening function (en)
skos:prefLabel
  • Statistical properties of the band-broadening function
  • Statistické vlastnosti rozlišovací funkce (cs)
  • Statistical properties of the band-broadening function (en)
skos:notation
  • RIV/61389013:_____/06:00042353!RIV07-AV0-61389013
http://linked.open.../vavai/riv/strany
  • 95;103
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  • P(GA203/03/0617), P(IAA100500501), P(IAA4050403), P(IAA4050409), Z(AV0Z40500505)
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  • 1-2
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  • 501476
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  • RIV/61389013:_____/06:00042353
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  • liquid chromatography; size exclusion chromatography; band-broadening function (en)
http://linked.open.../riv/klicoveSlovo
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  • NL - Nizozemsko
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  • [53C5ADDCA92D]
http://linked.open...i/riv/nazevZdroje
  • Journal of Chromatography A
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  • 1133
http://linked.open...iv/tvurceVysledku
  • Netopilík, Miloš
http://linked.open...n/vavai/riv/zamer
issn
  • 0021-9673
number of pages
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