About: Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity     Goto   Sponge   NotDistinct   Permalink

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  • Untreated silica gel was used as the stationary phase for a simple and cost-effective prepurification of 5-carboxypyranoanthocyanins from red wine enriched by the addition of pyruvic acid. The composition of the fractions obtained was analyzed by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC/MS2) and the results enabled the changes in 5-carboxypyranoanthocyanin profile during preparative separation to be described and explained. Repeated purification on silica gel followed by reversed-phase separation enabled the isolation of 5-carboxypyranomalvidin-3-glucoside in high purity and represents a cheap and robust alternative to the commonly used procedures. Reversed-phase preparative chromatography with an isocratic elution [15 % acetonitrile in water (v/v)] provided sufficient resolution, showing that the addition of an acid is not necessary in anthocyanin separation. The antioxidant capacity of 5-carboxypyranomalvidin-3-glucoside was compared with malvidin-3-glucoside and a group of common polyphenols (e.g., gallic acid, quercetin, rutin, and catechin)
  • Untreated silica gel was used as the stationary phase for a simple and cost-effective prepurification of 5-carboxypyranoanthocyanins from red wine enriched by the addition of pyruvic acid. The composition of the fractions obtained was analyzed by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC/MS2) and the results enabled the changes in 5-carboxypyranoanthocyanin profile during preparative separation to be described and explained. Repeated purification on silica gel followed by reversed-phase separation enabled the isolation of 5-carboxypyranomalvidin-3-glucoside in high purity and represents a cheap and robust alternative to the commonly used procedures. Reversed-phase preparative chromatography with an isocratic elution [15 % acetonitrile in water (v/v)] provided sufficient resolution, showing that the addition of an acid is not necessary in anthocyanin separation. The antioxidant capacity of 5-carboxypyranomalvidin-3-glucoside was compared with malvidin-3-glucoside and a group of common polyphenols (e.g., gallic acid, quercetin, rutin, and catechin) (en)
Title
  • Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity
  • Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity (en)
skos:prefLabel
  • Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity
  • Preparative Purification and Isolation of Pyranoanthocyanins from Red Wine and Evaluation of Their Antioxidant Activity (en)
skos:notation
  • RIV/61388971:_____/13:00395465!RIV14-AV0-61388971
http://linked.open...avai/riv/aktivita
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  • I, P(ED2.1.00/03.0058), P(GAP206/10/0625), P(GAP301/11/0662), S
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  • 17-18
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  • 99011
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  • RIV/61388971:_____/13:00395465
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  • Flash chromatography; Silica gel; Pyranoanthocyanins (en)
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  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [9FCC990B2E7B]
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  • Chromatographia
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  • 76
http://linked.open...iv/tvurceVysledku
  • Barták, P.
  • Křen, Vladimír
  • Bednář, P.
  • Marhol, Petr
  • Balík, J.
  • Stávek, J.
  • Papoušková, B.
  • Híc, P.
  • Tománková, E.
http://linked.open...ain/vavai/riv/wos
  • 000323373400006
issn
  • 0009-5893
number of pages
http://bibframe.org/vocab/doi
  • 10.1007/s10337-013-2521-8
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