About: Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA

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About: Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Beer-spoiling ability, survival after 14 weeks of incubation in 2 beer types under 2 temperature regimes and the presence of spoilageassociated horA, horC and hitA genes in the genome were studied in 69 strains of lactic acid bacteria. Beer spoilage was determined in 12 (48 %) of 25 strains of Lactobacillus brevis, 2 (25 %) of 8 strains of L. plantarum, 7 (26 %) of 27 strains of L. paracasei subsp. paracasei, and in 1 (33 %) of 3 strains of Leuconostoc spp. Survival in beer without adverse effects on its quality was more widely spread among the strains (L. brevis 89 %, L. plantarum 75 %, L. buchneri 100 %, L. paracasei subsp. paracasei 82 %, L. lactis 66 %, Leuconostoc spp. 33 %). In the strongest beer spoiler L. brevis, beer spoilage was observed only in 2 strains containing horC and in 6 strains containing Beer-spoiling ability, survival after 14 weeks of incubation in 2 beer types under 2 temperature regimes and the presence of spoilageassociated horA, horC and hitA genes in the genome were studied in 69 strains of lactic acid bacteria. Beer spoilage was determined in 12 (48 %) of 25 strains of Lactobacillus brevis, 2 (25 %) of 8 strains of L. plantarum, 7 (26 %) of 27 strains of L. paracasei subsp. paracasei, and in 1 (33 %) of 3 strains of Leuconostoc spp. Survival in beer without adverse effects on its quality was more widely spread among the strains (L. brevis 89 %, L. plantarum 75 %, L. buchneri 100 %, L. paracasei subsp. paracasei 82 %, L. lactis 66 %, Leuconostoc spp. 33 %). In the strongest beer spoiler L. brevis, beer spoilage was observed only in 2 strains containing horC and in 6 strains containing (en)
Title	Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA (en)
skos:prefLabel	Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA Beer-spoiling Ability of Lactic Acid Bacteria and its Relation with Genes horA, horC a hitA (en)
skos:notation	RIV/61388971:_____/12:00390751!RIV13-AV0-61388971
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(1M0570)
http://linked.open...iv/cisloPeriodika	11-12
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Sigler, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	124616
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/12:00390751
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beer spoilage; lactic acid bacteria (en)
http://linked.open.../riv/klicoveSlovo	beer spoilage lactic acid bacteria
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F59699F6B00B]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Sigler, Karel Matoulková, D. Kubizniaková, P.
http://linked.open...ain/vavai/riv/wos	-
issn	0023-5830
number of pages	7 (xsd:int)

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