About: Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport (en)
Title	Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples (en)
skos:prefLabel	Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples (en)
skos:notation	RIV/61388971:_____/12:00379096!RIV13-AV0-61388971
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), P(2B08022), Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Sigler, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	164103
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/12:00379096
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beer spoilage; Hop compounds; MRS medium (en)
http://linked.open.../riv/klicoveSlovo	Hop compounds MRS medium Beer spoilage
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[FF22D3234663]
http://linked.open...i/riv/nazevZdroje	Journal of the American Society of Brewing Chemists
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Improvement of the brewery microbiological control system focused on lowering the risk of contamination of alcohol-free, low-alcoholic and unpasteurized beers by strictly anaerobic bacteria of the genus Pectinatus
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	70
http://linked.open...iv/tvurceVysledku	Sigler, Karel Matoulková, D. Kosař, K.
http://linked.open...ain/vavai/riv/wos	000301621100003
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0361-0470
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.1094/ASBCJ-2011-1214-01

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