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rdf:type
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Description
| - A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport
- A modified de Man-Rogosa-Sharpe (MRS) medium suitable for easy, fast, and specific detection of beer-spoilage bacteria Pectinatus spp. from beer and brewery swab samples was developed. It contains readily commercially available MRS broth, cysteine hydrochloride, and sodium thioglycolate as compounds lowering the redox potential of the medium, Tetra (a mixture of tetrahydroiso-alpha-acids) and 2-phenylethanol as the specificity-ensuring components, and bacteriological agar, which prevents medium oxidation during sample manipulation and transport (en)
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Title
| - Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples
- Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples (en)
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skos:prefLabel
| - Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples
- Rapid, Simple, and Specific Cultivation-Based Method for Detection of Pectinatus spp. in Brewery Samples (en)
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skos:notation
| - RIV/61388971:_____/12:00379096!RIV13-AV0-61388971
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1M0570), P(2B08022), Z(AV0Z50200510)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/61388971:_____/12:00379096
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Beer spoilage; Hop compounds; MRS medium (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - US - Spojené státy americké
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of the American Society of Brewing Chemists
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Sigler, Karel
- Matoulková, D.
- Kosař, K.
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://bibframe.org/vocab/doi
| - 10.1094/ASBCJ-2011-1214-01
|