About: Enzymatic Processing of Bioactive Glycosides from Natural Sources

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A number of biologically active natural products are glycosides. Often, the glycosidic residue is crucial for their activity. In other cases, glycosylation only improves their pharmacokinetic parameters. Enzymatic modification of these glycosides– both extension of the glykoside moiety and its selective trimming – is advantageous due to their selectivity and mildness of the reaction conditions in the presence of reactive and sensitive complex aglycones. Enzymatic reactions enable the resulting products to be used as natural products, e.g., in nutraceuticals. This chapter concentrates on naturally occurring glycosides used in medicine but also in the food and flavor industry (e.g., sweeteners). Both classical and modern methods will be discussed A number of biologically active natural products are glycosides. Often, the glycosidic residue is crucial for their activity. In other cases, glycosylation only improves their pharmacokinetic parameters. Enzymatic modification of these glycosides– both extension of the glykoside moiety and its selective trimming – is advantageous due to their selectivity and mildness of the reaction conditions in the presence of reactive and sensitive complex aglycones. Enzymatic reactions enable the resulting products to be used as natural products, e.g., in nutraceuticals. This chapter concentrates on naturally occurring glycosides used in medicine but also in the food and flavor industry (e.g., sweeteners). Both classical and modern methods will be discussed (en)
Title	Enzymatic Processing of Bioactive Glycosides from Natural Sources Enzymatic Processing of Bioactive Glycosides from Natural Sources (en)
skos:prefLabel	Enzymatic Processing of Bioactive Glycosides from Natural Sources Enzymatic Processing of Bioactive Glycosides from Natural Sources (en)
skos:notation	RIV/61388971:_____/10:00352319!RIV11-MSM-61388971
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(OC09045), Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	-
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Weignerová, Lenka Křen, Vladimír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	257347
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/10:00352319
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	alkaloids; anthocyanidins aroma; cardioglycosides (en)
http://linked.open.../riv/klicoveSlovo	alkaloids anthocyanidins aroma cardioglycosides
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[A6C046BA3918]
http://linked.open...i/riv/nazevZdroje	Topics in Current Chemistry
http://linked.open...in/vavai/riv/obor	CC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Selective enzymatic oxidations and deracemizations of natural products and biomolecules
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	295
http://linked.open...iv/tvurceVysledku	Křen, Vladimír Weignerová, Lenka
http://linked.open...ain/vavai/riv/wos	000284109400005
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0340-1022
number of pages	26 (xsd:int)

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