About: Short-term impact of dry olive mill residue addition to soil on the resident microbiota

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The short-term response of the resident soil bacterial and fungal communities to the addition of 5 percent (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of Gram(+) bacteria (from 44.8 percent to 37.9 percent) and a concomitant increase of Gram(-) bacteria (from 37.3 percent to 51.2 percent) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control. The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase The short-term response of the resident soil bacterial and fungal communities to the addition of 5 percent (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of Gram(+) bacteria (from 44.8 percent to 37.9 percent) and a concomitant increase of Gram(-) bacteria (from 37.3 percent to 51.2 percent) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control. The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase (en)
Title	Short-term impact of dry olive mill residue addition to soil on the resident microbiota Short-term impact of dry olive mill residue addition to soil on the resident microbiota (en)
skos:prefLabel	Short-term impact of dry olive mill residue addition to soil on the resident microbiota Short-term impact of dry olive mill residue addition to soil on the resident microbiota (en)
skos:notation	RIV/61388971:_____/09:00335032!RIV10-MSM-61388971
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(LC06066), Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	23
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Cajthaml, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	341086
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/09:00335032
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Dry olive mill residue; Microbial community profiling; Toxicity (en)
http://linked.open.../riv/klicoveSlovo	Dry olive mill residue Microbial community profiling Toxicity
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[3D9262D323D6]
http://linked.open...i/riv/nazevZdroje	Bioresource Technology
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Center for Environmental Microbiology
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	100
http://linked.open...iv/tvurceVysledku	Cajthaml, Tomáš D'Annibale, A. Federici, E. Giubilei, M. A. Petruccioli, M. Federici, F. Sampedro, I.
http://linked.open...ain/vavai/riv/wos	000269812600081
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0960-8524
number of pages	9 (xsd:int)

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