About: High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection

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About: High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection (en) Stanovení linkomycinu ve fermentačním médiu geneticky upravovaných kmenů Streptomyces spp. Srovnání metod UPLC a HPLC s UV detekcí (cs)
Title	High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection (en) Stanovení linkomycinu ve fermentačním médiu geneticky upravovaných kmenů Streptomyces spp. Srovnání metod UPLC a HPLC s UV detekcí (cs)
skos:prefLabel	High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection High-throughput Quantification of Lincomycin Traces in Fermentation Broth of Genetically Modified Streptomyces spp. Comparison of Ultra-Performance Liquid Chromatography and High-Performance Liquid Chromatography with UV detection (en) Stanovení linkomycinu ve fermentačním médiu geneticky upravovaných kmenů Streptomyces spp. Srovnání metod UPLC a HPLC s UV detekcí (cs)
skos:notation	RIV/61388971:_____/07:00089241!RIV08-AV0-61388971
http://linked.open.../vavai/riv/strany	214;220
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M06011), P(GA204/05/0616), Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	-
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Janata, Jiří Man, Petr Jelínková, Markéta Koběrská, Markéta Flieger, Miroslav Olšovská, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	424180
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/07:00089241
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hplc; uplc (en)
http://linked.open.../riv/klicoveSlovo	hplc uplc
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[5030B8B7DC6E]
http://linked.open...i/riv/nazevZdroje	Journal of Chromatography A
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	The Centre of Molecular Methods for Monitoring the Diffuse Pollution of the Environment. Expression of lincomycin biosynthetic gene cluster and its regulation
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	1139
http://linked.open...iv/tvurceVysledku	Flieger, Miroslav Man, Petr Olšovská, Jana Jelínková, Markéta Janata, Jiří Koběrská, Markéta
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0021-9673
number of pages	7 (xsd:int)

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