About: Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs     Goto   Sponge   NotDistinct   Permalink

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Description
  • The quality of various types of tea from shops in Prague (Czech Republic) in respect to microfungal contamination was investigated. Altogether, 40 samples of tea were tested including black, green and herbal teas. Eighty-one species of microfungi were detected. Aspergillus niger agg. was found to be the most frequent. Great differences were recorded in microfungal species composition between various kinds of tea. However, when using the Monte Carlo Permutation test in CCA, we did not find any correlation between microfungi and type of tea. Aflatoxin production was not proven in any of the tested strains. Colony forming units (CFU) did not exceed the limits valid in the Czech Republic
  • The quality of various types of tea from shops in Prague (Czech Republic) in respect to microfungal contamination was investigated. Altogether, 40 samples of tea were tested including black, green and herbal teas. Eighty-one species of microfungi were detected. Aspergillus niger agg. was found to be the most frequent. Great differences were recorded in microfungal species composition between various kinds of tea. However, when using the Monte Carlo Permutation test in CCA, we did not find any correlation between microfungi and type of tea. Aflatoxin production was not proven in any of the tested strains. Colony forming units (CFU) did not exceed the limits valid in the Czech Republic (en)
  • Byla studována kvalita různých typů čajů pocházejících z pražských obchodů (Česká republika) z hlediska jejich kontaminace mikroskopickými houbami. Celkem bylo testováno 40 vzorků černých, zelených a bylinných čajů. Bylo v nich zjištěno 81 druhů mikroskopických hub. Nejčastějším druhem byl Aspergillus niger agg. Mezi různými typy čajů byly zaznamenány velké rozdíly v druhovém složení společenstev mikroskopických hub. Pokud byl ale použit Monte Carlo permutační test v CCA, nezaznamenaly jsme žádnou asociaci mezi mikromycety a druhem čaje. Produkce aflatoxinů nebyla prokázána u žádného z testovaných kmenů hub. Počet zárodků houbových organizmů (CFU) nepřekročil limity platné v České republice (cs)
Title
  • Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs
  • Saprobní mikroskopické houby v čajích Camellia sinensis a dalších sušených bylinách (cs)
  • Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs (en)
skos:prefLabel
  • Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs
  • Saprobní mikroskopické houby v čajích Camellia sinensis a dalších sušených bylinách (cs)
  • Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs (en)
skos:notation
  • RIV/61388971:_____/05:00022884!RIV06-AV0-61388971
http://linked.open.../vavai/riv/strany
  • 79;89
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z50200510), Z(MSM0021620828)
http://linked.open...iv/cisloPeriodika
  • 1-2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 541871
http://linked.open...ai/riv/idVysledku
  • RIV/61388971:_____/05:00022884
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • tea; camellia sinensis; contamination (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [283372213495]
http://linked.open...i/riv/nazevZdroje
  • Czech Mycology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 57
http://linked.open...iv/tvurceVysledku
  • Řezáčová, Veronika
  • Kubátová, A.
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-0981
number of pages
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