About: Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

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About: Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Applicability of 16 different oats species and varietes for gluten-diet of celiac patients was tested. Based on the protein composition and the level of prolamins tested oats were found risky for the diet. Applicability of 16 different oats species and varietes for gluten-diet of celiac patients was tested. Based on the protein composition and the level of prolamins tested oats were found risky for the diet. (en) Z 16 pěstovaných odrůd ovsa jsme testovali celkové složení proteinů a hladiny prolaminů odpovědných za vyvolání onemocnění tenkého střeva, celiakie. U většiny odrůd jsme hladina prolaminu v sušině přesahovala hodnoty pro bezlepkovou dietu. (cs)
Title	Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease Bílkovinné frakce ovsa a možnost použití ovsa u pacientů s celiakií (cs) Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease (en)
skos:prefLabel	Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease Bílkovinné frakce ovsa a možnost použití ovsa u pacientů s celiakií (cs) Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease (en)
skos:notation	RIV/61388971:_____/04:00108097!RIV/2005/AV0/A53005/N
http://linked.open.../vavai/riv/strany	151;162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA303/01/1380), P(IBS5020203), Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Tučková, Ludmila Horáková, Dana Tlaskalová-Hogenová, Helena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	582860
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/04:00108097
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	oats; species; varieties (en)
http://linked.open.../riv/klicoveSlovo	species varieties oats
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B808AD95F6FF]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...vavai/riv/projekt	Possibilities of spectra products widening for gluten-free diet at coeliac disease: alternative sources, their testing and using The development of immunological assays for diagnostics and prevention of celiac disease and its complications
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Capouchová, I. Tučková, Ludmila Faměra, O. Borovská, Dana Tlaskalová, Helena Petr, J. Michalík, I. Knoblochová, H. Urminská, D.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	1212-1800
number of pages	13 (xsd:int)

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