About: Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity     Goto   Sponge   NotDistinct   Permalink

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  • The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), beta-pinene (21.4%), n-undecane (13.2%), and alpha-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method.
  • The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), beta-pinene (21.4%), n-undecane (13.2%), and alpha-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method. (en)
  • Etherický olej z Nigella arvensis byl získán destilací s vodní parou (0,42 % sušiny). GC a GC-MS analýzy prokázaly přítomnost 69 složek, převážně monoterpenů. Hlavní složky tvořily karvakrol methyl ether (26.4%), beta-pinen (21.4%), n-undekan (13.2%) a alpha-pinene (5.7%). Olej nevykazoval antimikrobiální aktivitu. (cs)
Title
  • Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity
  • Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity (en)
  • Chemické složení etherického oleje ze semen Nigella arvensis L. a stanovení jeho antimikrobiální aktivity (cs)
skos:prefLabel
  • Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity
  • Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity (en)
  • Chemické složení etherického oleje ze semen Nigella arvensis L. a stanovení jeho antimikrobiální aktivity (cs)
skos:notation
  • RIV/61388963:_____/06:00039794!RIV07-AV0-61388963
http://linked.open.../vavai/riv/strany
  • 713;717
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/02/0257), Z(AV0Z40550506)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 468506
http://linked.open...ai/riv/idVysledku
  • RIV/61388963:_____/06:00039794
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Nigella arvensis L.; essential oil composition; antimicrobial activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [AF41A17FD2BE]
http://linked.open...i/riv/nazevZdroje
  • Flavour and Fragrance Journal
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 21
http://linked.open...iv/tvurceVysledku
  • Havlík, J.
  • Kokoška, L.
  • Valterová, Irena
  • Vašíčková, Soňa
http://linked.open...n/vavai/riv/zamer
issn
  • 0882-5734
number of pages
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