About: Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin     Goto   Sponge   NotDistinct   Permalink

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  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin (en)
  • Studium přípravy a vlastností polymerních obalových fólií s navázanými bakteriociny jako aktivních prvků balení potravin.Studium přípravy a vlastností polymerních obalových fólií s navázanými bakteriociny jako aktivních prvků balení potravin. (cs)
Title
  • Studium přípravy a vlastností polymerních obalových fólií s navázanými bakteriociny jako aktivních prvků balení potravin. (cs)
  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin (en)
skos:prefLabel
  • Studium přípravy a vlastností polymerních obalových fólií s navázanými bakteriociny jako aktivních prvků balení potravin. (cs)
  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
  • Inhibition of lactic acid bacteria, Bacillus cereus DMF 2008 and total count of bacteria growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin (en)
skos:notation
  • RIV/60461373:_____/04:994481!RIV/2005/MZE/220005/N
http://linked.open.../vavai/riv/strany
  • 272-275
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF3158)
http://linked.open...iv/cisloPeriodika
  • 22
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 568226
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:_____/04:994481
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • aktivní balení;potraviny;nisin;bakteriocin;polymerní obalové materiály;konzervační činidla (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [5C66125F2908]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 22
http://linked.open...iv/tvurceVysledku
  • Dobiáš, Jaroslav
issn
  • 1212-1800
number of pages
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