About: Properties of polymer packaging films with linked bacteriocins

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The results of study on testing of properties of two kinds ionomer packaging films on the surface of which two types of bacteriocins were linked. The suitability of such films for food packaging is discussed. The results of study on testing of properties of two kinds ionomer packaging films on the surface of which two types of bacteriocins were linked. The suitability of such films for food packaging is discussed. (en)
Title	Properties of polymer packaging films with linked bacteriocins Properties of polymer packaging films with linked bacteriocins (en)
skos:prefLabel	Properties of polymer packaging films with linked bacteriocins Properties of polymer packaging films with linked bacteriocins (en)
skos:notation	RIV/60461373:_____/00:91771_1!RIV/2003/MZE/220003/N
http://linked.open.../vavai/riv/strany	12-14
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(EP9177), Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Dobiáš, Jaroslav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	723789
http://linked.open...ai/riv/idVysledku	RIV/60461373:_____/00:91771_1
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food packaging (en)
http://linked.open.../riv/klicoveSlovo	food packaging
http://linked.open...ontrolniKodProRIV	[55EB12148CDD]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science, Proceedings of Chemical Reactions in Foods IV
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Study on preparation and properties of susceptors
http://linked.open...UplatneniVysledku	2000
http://linked.open...iv/tvurceVysledku	Dobiáš, Jaroslav
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2002-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
issn	0862-8653
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká akademie zemědělských věd - Ústav zemědělských a potravinářských informací

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