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rdf:type
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Description
| - Experimental infinite dilution activity coefficients for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured in the temperature range 273 to 323 K. The concentrations of these stabilizers were chosen to match as closely as possible those used in the biochemistry field. The data were analyzed through a classical thermodynamic scheme employing solution and transfer [water to (water + modifier)] quantities. We compared the solubilization power of the protein denaturants urea and guanidine hydrochloride (J. Chem. Thermodynamics 2000, 32, 1683-1705) with that displayed by the protein stabilizers used here.
- Experimental infinite dilution activity coefficients for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured in the temperature range 273 to 323 K. The concentrations of these stabilizers were chosen to match as closely as possible those used in the biochemistry field. The data were analyzed through a classical thermodynamic scheme employing solution and transfer [water to (water + modifier)] quantities. We compared the solubilization power of the protein denaturants urea and guanidine hydrochloride (J. Chem. Thermodynamics 2000, 32, 1683-1705) with that displayed by the protein stabilizers used here. (en)
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Title
| - Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
- Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose (en)
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skos:prefLabel
| - Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
- Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose (en)
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skos:notation
| - RIV/60461373:22340/02:00006946!RIV/2004/MSM/223404/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(ME 237), Z(MSM 223400008)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22340/02:00006946
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Infinite dilution activity coefficients; aqueous solutions; protein stabilizers; thermodynamic properties of solution and transfer; (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - The Journal of Chemical Thermodynamics
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Dohnal, Vladimír
- Costas, Miguel
- Carillo-Nava, Ernesto
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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