About: The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk.

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About: The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this work, the effect of whey powder, whey protein concentrate, caseinomacropeptide and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198) was evaluated. Also the ability of these strains to use different types of saccharides from milk and plant sources was tested. Glucose, galactose, fructose and maltose were utilised by all tested strains. The results showed that the addition of malt positively affected the growth of lactobacilli strains compared to the growth in milk enriched by whey ingredients. Addition of malt increased significantly production of D(-) isomer of lactic acid at Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198 and the production of acetic acid by Lactobacillus casei CCDM 198. In this work, the effect of whey powder, whey protein concentrate, caseinomacropeptide and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198) was evaluated. Also the ability of these strains to use different types of saccharides from milk and plant sources was tested. Glucose, galactose, fructose and maltose were utilised by all tested strains. The results showed that the addition of malt positively affected the growth of lactobacilli strains compared to the growth in milk enriched by whey ingredients. Addition of malt increased significantly production of D(-) isomer of lactic acid at Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198 and the production of acetic acid by Lactobacillus casei CCDM 198. (en)
Title	The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. (en)
skos:prefLabel	The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. (en)
skos:notation	RIV/60461373:22330/14:43897561!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI101B090)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Sluková, Marcela Horáčková, Šárka Sedláčková, Pavla Plocková, Milada
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	21725
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/14:43897561
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactobacillus, whey, whey protein, malt, acetic acid, lactic acid (en)
http://linked.open.../riv/klicoveSlovo	Lactobacillus malt acetic acid lactic acid whey whey protein
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3D6312AA5F59]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation.
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Horáčková, Šárka Plocková, Milada Sedláčková, Pavla Sluková, Marcela
http://linked.open...ain/vavai/riv/wos	000346402000002
issn	0862-8653
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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