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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Although the basic brewing procedures remain still the same, the technological development has gradually changed breweries to present day fully automated, highly hygienic, energy/water recuperating industrial facilities. This chapter focuses on recent developments related to brewer's yeast genetic modifications, beer fermentation in cylindroconical vessels and continuous bioreactors, anaerobic spoilage bacteria, new product developments, and health issues.
  • Although the basic brewing procedures remain still the same, the technological development has gradually changed breweries to present day fully automated, highly hygienic, energy/water recuperating industrial facilities. This chapter focuses on recent developments related to brewer's yeast genetic modifications, beer fermentation in cylindroconical vessels and continuous bioreactors, anaerobic spoilage bacteria, new product developments, and health issues. (en)
Title
  • Quality improvement and fermentation control in beer
  • Quality improvement and fermentation control in beer (en)
skos:prefLabel
  • Quality improvement and fermentation control in beer
  • Quality improvement and fermentation control in beer (en)
skos:notation
  • RIV/60461373:22330/14:43897288!RIV15-GA0-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GAP503/12/1424)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 41024
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/14:43897288
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • nutrition; new products; anaerobic spoilage bacteria; beer fermentation; brewer's yeast (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4C33559BF356]
http://linked.open...i/riv/mistoVydani
  • Cambridge
http://linked.open...i/riv/nazevZdroje
  • Advances in fermented foods and beverages
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Brányik, Tomáš
  • Kyselová, Lucie
number of pages
http://purl.org/ne...btex#hasPublisher
  • Woodhead Publishing Ltd.
https://schema.org/isbn
  • 978-1-78242-015-6
http://localhost/t...ganizacniJednotka
  • 22330
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