About: Impact of the brewing process on the concentration of silicon in lager beer

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	tissues. Beer is claimed to be an excellent source of bioavailable silicon. However, little is known about the impact of the brewing process on the concentration of silicon in beer. To clarify this relationship, the concentration of silicon in various lager beer samples was determined by instrumental neutron activation analysis, and the mass balance of silicon during the brewing process was calculated. The concentration of silicon ranged from 13.7 to 44.2 mg/L and was highly dependent on the type and quantity of the raw materials used, as well as on the brewing technology. The concentration of silicon in beers of the same brands brewed by distinct breweries did not differ significantly. The silicon mass balance showed that the main silicon source in beer is the barley malt and that the concentration of silicon in solution increases significantly after mashing, whereas it decreases after fermentation. The majority of silicon remains in the spent grains and the resulting beer contains only about 10% of the silicon present in the raw materials. The results confirmed that beer is a rich source of silicon in the human diet. In addition, the important factors that determine the silicon concentration in beer were identified. tissues. Beer is claimed to be an excellent source of bioavailable silicon. However, little is known about the impact of the brewing process on the concentration of silicon in beer. To clarify this relationship, the concentration of silicon in various lager beer samples was determined by instrumental neutron activation analysis, and the mass balance of silicon during the brewing process was calculated. The concentration of silicon ranged from 13.7 to 44.2 mg/L and was highly dependent on the type and quantity of the raw materials used, as well as on the brewing technology. The concentration of silicon in beers of the same brands brewed by distinct breweries did not differ significantly. The silicon mass balance showed that the main silicon source in beer is the barley malt and that the concentration of silicon in solution increases significantly after mashing, whereas it decreases after fermentation. The majority of silicon remains in the spent grains and the resulting beer contains only about 10% of the silicon present in the raw materials. The results confirmed that beer is a rich source of silicon in the human diet. In addition, the important factors that determine the silicon concentration in beer were identified. (en)
Title	Impact of the brewing process on the concentration of silicon in lager beer Impact of the brewing process on the concentration of silicon in lager beer (en)
skos:prefLabel	Impact of the brewing process on the concentration of silicon in lager beer Impact of the brewing process on the concentration of silicon in lager beer (en)
skos:notation	RIV/60461373:22330/14:43897083!RIV15-GA0-22330___
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(1M0570), P(GBP108/12/G108), P(LM2011019)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Cejnar, Rudolf Dostálek, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	20735
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/14:43897083
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	silicon; malt; INAA; hops; brewing; beer (en)
http://linked.open.../riv/klicoveSlovo	beer malt silicon brewing hops INAA
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[E894FF76E19D]
http://linked.open...i/riv/nazevZdroje	Journal of the Institute of Brewing
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Preparation, modification and characterization of materials by radiation Research Centre for Study of Extract Compounds of Barley and Hop CANAM (Center of Accelerators and Nuclear Analytical Methods)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	120
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Kučera, Jan Krausová, Ivana Cejnar, Rudolf
http://linked.open...ain/vavai/riv/wos	000344242900016
issn	0046-9750
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1002/jib.148
http://localhost/t...ganizacniJednotka	22330

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