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| rdf:type
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| Description
| - Plum (Prunus domestica L.) is a nutritionally and technologically important fruit. In the Czech Republic there has been a long tradition of growing plum trees and manufacturing plum based products. Plum paste is traditionally boiled for a long period of time and contains only plums. In this study we measured chemical composition and colour of sets of samples of plum paste focusing mainly on the following markers: soluble solid, ash, organic acids (malic, citric, shikimic), carbohydrates (glucose, fructose, saccharose, sorbitol), minerals (potassium, calcium, magnesium, sodium, phosphorus), phloridzin, rutin, 5-hydroxymethylfurfural, titratable acidity and total amino acid content. Plum paste was found to be a nutritionally rich source of carbohydrates (from 469.0 to 571.5 g?kg-1), organic acids (from 9.32 to 19.58 g?kg-1 expressed in grams of malic acid) and minerals (expressed as an ash, from 2.98 to 9.26 g?kg-1), especially potassium (from 1232 to 4299 mg?kg-1). From a nutritional point of view, plum paste contains a very advantageous ratio of sodium to potassium (K/Na = 49.3). The aim of the study was to evaluate the chemical composition and quality of plum paste in order to fill in the missing data in food tables and to facilitate authentication of plum products.
- Plum (Prunus domestica L.) is a nutritionally and technologically important fruit. In the Czech Republic there has been a long tradition of growing plum trees and manufacturing plum based products. Plum paste is traditionally boiled for a long period of time and contains only plums. In this study we measured chemical composition and colour of sets of samples of plum paste focusing mainly on the following markers: soluble solid, ash, organic acids (malic, citric, shikimic), carbohydrates (glucose, fructose, saccharose, sorbitol), minerals (potassium, calcium, magnesium, sodium, phosphorus), phloridzin, rutin, 5-hydroxymethylfurfural, titratable acidity and total amino acid content. Plum paste was found to be a nutritionally rich source of carbohydrates (from 469.0 to 571.5 g?kg-1), organic acids (from 9.32 to 19.58 g?kg-1 expressed in grams of malic acid) and minerals (expressed as an ash, from 2.98 to 9.26 g?kg-1), especially potassium (from 1232 to 4299 mg?kg-1). From a nutritional point of view, plum paste contains a very advantageous ratio of sodium to potassium (K/Na = 49.3). The aim of the study was to evaluate the chemical composition and quality of plum paste in order to fill in the missing data in food tables and to facilitate authentication of plum products. (en)
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| Title
| - Analytical data for plum paste as a tool for evaluation of plum paste authenticity
- Analytical data for plum paste as a tool for evaluation of plum paste authenticity (en)
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| skos:prefLabel
| - Analytical data for plum paste as a tool for evaluation of plum paste authenticity
- Analytical data for plum paste as a tool for evaluation of plum paste authenticity (en)
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| skos:notation
| - RIV/60461373:22330/13:43896521!RIV14-MZE-22330___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(QI91B283), Z(MSM6046137305)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/13:43896521
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - adulteration; phloridzin; colour; chemometry; Prunus domestica L. (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Journal of Food and Nutrition Research
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Voldřich, Michal
- Ševčík, Rudolf
- Rajchl, Aleš
- Čížková, Helena
- Jodasová, Aneta
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| http://linked.open...ain/vavai/riv/wos
| |
| http://linked.open...n/vavai/riv/zamer
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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