About: Draft genome sequence of Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese.     Goto   Sponge   NotDistinct   Permalink

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  • We report the draft genome sequence of the bacteriocin producer Enterococcus faecium CRL 1879, isolated from a north-western Archentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacteriocin class II producion were found. Typical virulence determinants, which have relevants in food safety, were not present.
  • We report the draft genome sequence of the bacteriocin producer Enterococcus faecium CRL 1879, isolated from a north-western Archentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacteriocin class II producion were found. Typical virulence determinants, which have relevants in food safety, were not present. (en)
Title
  • Draft genome sequence of Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese.
  • Draft genome sequence of Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. (en)
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  • Draft genome sequence of Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese.
  • Draft genome sequence of Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. (en)
skos:notation
  • RIV/60461373:22330/13:43895942!RIV14-MSM-22330___
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  • 4, e00514-13
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  • 70530
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  • RIV/60461373:22330/13:43895942
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  • artisanal cheese; north-western Argentina; Enterococcus faecium CRL 1879; sequence; genome; Draft (en)
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  • US - Spojené státy americké
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  • Genome Anouncement
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  • 1
http://linked.open...iv/tvurceVysledku
  • Demnerová, Kateřina
  • Složilová, Ivana
  • Bonacina, Julieta
  • Saavedraa, Lucila
  • Sesma, Fernando
  • Suárez, Nadia E.
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  • 2169-8287
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  • 22330
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