About: A Comparison of Czech and Chinese Varieties of Barley with Regards to

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to find differences in the quantity and presence of selected polyphenolic substances in barley grown in the Czech Republic and in the People?s Republic of China. The barley samples from China had a higher total amount of the polyphenols studied and a significantly higher amount of some specific groups of polyphenols. The most distinct differences were the significantly higher amount of procyanidin B3 and catechin in the free fractions (almost double) and of p-coumaric and ferulic acids in the bound fractions. Therefore, the specific conditions of cultivation?s well as dissimilarity of barley varieties could be the source of the technologically significant differences that could have an impact on the beer quality. The aim of this study was to find differences in the quantity and presence of selected polyphenolic substances in barley grown in the Czech Republic and in the People?s Republic of China. The barley samples from China had a higher total amount of the polyphenols studied and a significantly higher amount of some specific groups of polyphenols. The most distinct differences were the significantly higher amount of procyanidin B3 and catechin in the free fractions (almost double) and of p-coumaric and ferulic acids in the bound fractions. Therefore, the specific conditions of cultivation?s well as dissimilarity of barley varieties could be the source of the technologically significant differences that could have an impact on the beer quality. (en)
Title	A Comparison of Czech and Chinese Varieties of Barley with Regards to A Comparison of Czech and Chinese Varieties of Barley with Regards to (en)
skos:prefLabel	A Comparison of Czech and Chinese Varieties of Barley with Regards to A Comparison of Czech and Chinese Varieties of Barley with Regards to (en)
skos:notation	RIV/60461373:22330/13:43895258!RIV14-MSM-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(ME10110)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Dostálek, Pavel Halama, Štěpán Karabín, Marcel Jelínek, Lukáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	58498
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/13:43895258
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	polyphenols, flavonoids, barley, malt (en)
http://linked.open.../riv/klicoveSlovo	barley flavonoids malt polyphenols
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[1B72ADE0E7D8]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Factors affecting the beer phenolic compounds. Studies on the whole process: from raw materials to beer.
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	59
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Jelínek, Lukáš Karabín, Marcel Halama, Štěpán Wang, Deliang
issn	0023-5830
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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