About: Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://link.springer.com/article/10.1134/S1063780X1309002X
Description	The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials. The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials. (en)
Title	Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide (en)
skos:prefLabel	Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide (en)
skos:notation	RIV/60461373:22330/13:43895106!RIV14-MSM-22330___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Rusová, Kateřina Čeřovský, Miroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	79430
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/13:43895106
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pressure; microorganisms; sterilization; glow-discharge; negative corona; corona discharge (en)
http://linked.open.../riv/klicoveSlovo	pressure corona discharge sterilization glow-discharge negative corona microorganisms
http://linked.open...odStatuVydavatele	RU - Ruská federace
http://linked.open...ontrolniKodProRIV	[933ECD9CF771]
http://linked.open...i/riv/nazevZdroje	Plasma Physics Reports
http://linked.open...in/vavai/riv/obor	BL
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	39
http://linked.open...iv/tvurceVysledku	Khun, Josef Scholtz, Vladimír Čeřovský, Miroslav Soušková, Hana Rusová, Kateřina
http://linked.open...ain/vavai/riv/wos	000324502300005
issn	1063-780X
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1134/S1063780X1309002X
http://localhost/t...ganizacniJednotka	22330

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