About: Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic

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About: Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	According to the requirements of the European legislation, fruit juice from concentrate must display organoleptic and analytical characteristics equivalent to those of an average direct juice. The evaporation during the concentration process, the thermal treatment and aroma restoration step are critical factors that may contribute to aroma loss or deterioration. The aim of the work was to evaluate the Czech juice market from the point of proper aroma restoration. According to the requirements of the European legislation, fruit juice from concentrate must display organoleptic and analytical characteristics equivalent to those of an average direct juice. The evaporation during the concentration process, the thermal treatment and aroma restoration step are critical factors that may contribute to aroma loss or deterioration. The aim of the work was to evaluate the Czech juice market from the point of proper aroma restoration. (en)
Title	Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic (en)
skos:prefLabel	Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic (en)
skos:notation	RIV/60461373:22330/12:43895313!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI91B283)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Voldřich, Michal Ševčík, Rudolf Čížková, Helena Rajchl, Aleš Šnebergrová, Jitka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	135059
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43895313
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	volatiles; SPME/GC/MS; juice; orange; apple; aroma restoration (en)
http://linked.open.../riv/klicoveSlovo	juice apple SPME/GC/MS volatiles aroma restoration orange
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[222FE44B3851]
http://linked.open...i/riv/nazevZdroje	Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Methods and parameters for evaluation of foodstuffs and food raw materials authenticity.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Voldřich, Michal Ševčík, Rudolf Rajchl, Aleš Čížková, Helena Šnebergrová, Jitka
issn	1336-8672
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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