About: The choice of nutritionally lucrative flour streams from barley milling flow

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The scheme of flour milling in mill can be expressed in diagram as a milling flow. There can be described a weight part or percentage of flour from every stage of breaking, scratch and reduction. The similar flow diagram can be drawn expressing the ash content in every of flour streams of a whole milling flow. A milling flow of barley is considerably different from that of wheat and to some part also from rye mill flow. Currently, high-yielding naked barley cultivars are preferred in the Western world, and they can be used in products where outstanding starch or non-starch polysaccharide properties are required. The aim of this work was to assess the milling results with regard to the yield of single streams in connection with their chemical composition, especially beta-glucans (fiber) content. Barley sample was naked barley of Czech origin of crop 2010. The balance tables showing the yield of beta-glucans and ash in single streams were compiled. Resulting data were judged in comparison to the milling flow with the purpose to recommend the parameters and best streams of milling flow as a source of special nutritionally lucrative products. The scheme of flour milling in mill can be expressed in diagram as a milling flow. There can be described a weight part or percentage of flour from every stage of breaking, scratch and reduction. The similar flow diagram can be drawn expressing the ash content in every of flour streams of a whole milling flow. A milling flow of barley is considerably different from that of wheat and to some part also from rye mill flow. Currently, high-yielding naked barley cultivars are preferred in the Western world, and they can be used in products where outstanding starch or non-starch polysaccharide properties are required. The aim of this work was to assess the milling results with regard to the yield of single streams in connection with their chemical composition, especially beta-glucans (fiber) content. Barley sample was naked barley of Czech origin of crop 2010. The balance tables showing the yield of beta-glucans and ash in single streams were compiled. Resulting data were judged in comparison to the milling flow with the purpose to recommend the parameters and best streams of milling flow as a source of special nutritionally lucrative products. (en)
Title	The choice of nutritionally lucrative flour streams from barley milling flow The choice of nutritionally lucrative flour streams from barley milling flow (en)
skos:prefLabel	The choice of nutritionally lucrative flour streams from barley milling flow The choice of nutritionally lucrative flour streams from barley milling flow (en)
skos:notation	RIV/60461373:22330/12:43894600!RIV13-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QI111B053), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	autumn/winter
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Příhoda, Josef Sluková, Marcela Velebná, Nikoleta Honců, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	127046
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43894600
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley, milling, streams, b-glucans (en)
http://linked.open.../riv/klicoveSlovo	streams b-glucans barley milling
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[9CB9DD1FB450]
http://linked.open...i/riv/nazevZdroje	Procedia Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	42
http://linked.open...iv/tvurceVysledku	Honců, Iva Příhoda, Josef Sluková, Marcela Velebná, Nikoleta
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1877-7058
number of pages	9 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.proeng.2012.07.581
http://localhost/t...ganizacniJednotka	22330

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