About: Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging

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About: Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Polymer films coated with commercially available lacquers containing natamycin were studied to evaluate natamycin migration, mechanical and barrier properties and antimicrobial efficiency in cheese packaging. The amount of released natamycin was at maximal level from 0.60 mg?dm-2 +- 0.11 mg?dm-2 to 1.21 mg?dm-2 +- 0.15 mg?dm-2, depending on the tested films. Mechanical properties of the films with lacquer coatings did not significantly change whereas oxygen and carbon dioxide permeability was decreased in these films. Natamycin released from the polyvinylchloride (PVC) film provided inhibitory effect against microorganisms isolated from the surface of cheese Blaťácké zlato on agar plates. The PVC film was insufficient for the packaging of cheese Blaťácké zlato during ripening. Conversely, the PVC and polyamide/ polyethylene (PA/PE) films were able to inhibit the fungal growth on the surface of wrapped cheeses Blaťácké zlato, Eidamská cihla and Gaston Oregano during storage. Polymer films coated with commercially available lacquers containing natamycin were studied to evaluate natamycin migration, mechanical and barrier properties and antimicrobial efficiency in cheese packaging. The amount of released natamycin was at maximal level from 0.60 mg?dm-2 +- 0.11 mg?dm-2 to 1.21 mg?dm-2 +- 0.15 mg?dm-2, depending on the tested films. Mechanical properties of the films with lacquer coatings did not significantly change whereas oxygen and carbon dioxide permeability was decreased in these films. Natamycin released from the polyvinylchloride (PVC) film provided inhibitory effect against microorganisms isolated from the surface of cheese Blaťácké zlato on agar plates. The PVC film was insufficient for the packaging of cheese Blaťácké zlato during ripening. Conversely, the PVC and polyamide/ polyethylene (PA/PE) films were able to inhibit the fungal growth on the surface of wrapped cheeses Blaťácké zlato, Eidamská cihla and Gaston Oregano during storage. (en)
Title	Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging (en)
skos:prefLabel	Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging (en)
skos:notation	RIV/60461373:22330/12:43894188!RIV13-MSM-22330___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Voldřich, Michal Hanušová, Kristýna Dobiáš, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	123834
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43894188
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	active packaging, antimicrobial films, natamycin, migration, cheese (en)
http://linked.open.../riv/klicoveSlovo	migration cheese antimicrobial films natamycin active packaging
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[9F5BD9825D98]
http://linked.open...i/riv/nazevZdroje	Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Dobiáš, Jaroslav Hanušová, Kristýna Voldřich, Michal
http://linked.open...ain/vavai/riv/wos	000310106600003
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1336-8672
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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