About: Influence of growing area, plant age and virus infection on the content of hop secondary metabolites

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary metabolites (alfa- and beta-bitter acids, essential oils, and polyphenols). The clones of the Czech cultivars Saaz and German cv. Taurus were used in this work and compared with the aim to investigate the influence of theeffects mentioned on the contents of hop secondary metabolites. Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary metabolites (alfa- and beta-bitter acids, essential oils, and polyphenols). The clones of the Czech cultivars Saaz and German cv. Taurus were used in this work and compared with the aim to investigate the influence of theeffects mentioned on the contents of hop secondary metabolites. (en)
Title	Influence of growing area, plant age and virus infection on the content of hop secondary metabolites Influence of growing area, plant age and virus infection on the content of hop secondary metabolites (en)
skos:prefLabel	Influence of growing area, plant age and virus infection on the content of hop secondary metabolites Influence of growing area, plant age and virus infection on the content of hop secondary metabolites (en)
skos:notation	RIV/60461373:22330/12:43893505!RIV15-MSM-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570), P(ME10110)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Dostálek, Pavel Karabín, Marcel Jelínek, Lukáš Kotlíková, Blanka Dolečková, Monika Hudcová, Tereza
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	141428
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43893505
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beta-bitter acids; alfa- bitter acids; essential oils; polyphenols; hop plant age; Humulus lupulus (en)
http://linked.open.../riv/klicoveSlovo	essential oils Humulus lupulus polyphenols alfa- bitter acids beta-bitter acids hop plant age
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FFED3876ACDE]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Factors affecting the beer phenolic compounds. Studies on the whole process: from raw materials to beer.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Hudcová, Tereza Jelínek, Lukáš Karabín, Marcel Dolečková, Monika Kotlíková, Blanka
http://linked.open...ain/vavai/riv/wos	000312615700007
issn	1212-1800
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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