About: Changes in Quality Parameters of Vodka Filtered through Activated Charcoal

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and launched test runs during which different filtration conditions were tested. Samples collected during the test runs were analysed by GC-FID and GC-MS with the aim to compare their composition; sensory analysis was an integral part of the evaluation. The results documented a positive effect of charcoal filtration on the quality of produced vodka, which was not reduced when higher flow rates were applied. The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and launched test runs during which different filtration conditions were tested. Samples collected during the test runs were analysed by GC-FID and GC-MS with the aim to compare their composition; sensory analysis was an integral part of the evaluation. The results documented a positive effect of charcoal filtration on the quality of produced vodka, which was not reduced when higher flow rates were applied. (en)
Title	Changes in Quality Parameters of Vodka Filtered through Activated Charcoal Changes in Quality Parameters of Vodka Filtered through Activated Charcoal (en)
skos:prefLabel	Changes in Quality Parameters of Vodka Filtered through Activated Charcoal Changes in Quality Parameters of Vodka Filtered through Activated Charcoal (en)
skos:notation	RIV/60461373:22330/12:43893376!RIV15-MPO-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2A-2TP1/124)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Melzoch, Karel Přinosilová, Šárka Riddellová, Kateřina Hajšlová, Jana Siříšťová, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	126694
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43893376
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	volatile organic compounds; sensory analysis; GC-MS; GC-FID; activated carbon; ethanol; spirit; vodka (en)
http://linked.open.../riv/klicoveSlovo	GC-FID spirit volatile organic compounds vodka GC-MS activated carbon sensory analysis ethanol
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[70E6570FE9FD]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research and development of new methods of improving qualitative and quantitative parameters of spirits usable for production of spirituous beverages.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Melzoch, Karel Přinosilová, Šárka Riddellová, Kateřina Siříšťová, Lucie
http://linked.open...ain/vavai/riv/wos	000307490900011
issn	1212-1800
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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