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| rdf:type
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| Description
| - Malted barley is the most common grain used in the beer making process. In recent years, small grains such as barley have been significantly affected by common fungal genera such as Alternaria, Aspergillus, Penicillium and Fusarium, all of which have shown high producing potential for a wide range of mycotoxins. Mycotoxins are toxic secondary metabolites produced by multiple species of microscopic filamentary fungi, occurring on various field cereals including barley. The production of mycotoxins is not homogenous and can occur with the growth of fungal genera during steeping, germination and kilning in the malting process. Mycotoxins pose a significant threat to human and animal health through ingestion. Toxins which enter the blood stream or lymphatic system can prevent protein synthesis, damage macrophage systems, inhibit particle clearance of the lung and increase sensitivity to bacterial endotoxin. As a result the European Union has published a recommendation on the prevention and reduction of fusarium toxins in cereals and cereal based products (Comission Regulation (EC) 1881/2006). The U.S. Food and Drug Administration (FDA) has also regulated and enforced limits on concentrations of mycotoxins in food since 1985. To comply with these regulations, an accurate and high-resolution method of screening is required. In addition, there is a growing demand within analytical laboratories for more stream-lined sample preparation techniques in order to reduce timeframes and increase overall throughput. With respect to the determination step, full spectral data acquisition techniques are increasing in popularity due to their ease of use capacity for retrospective archived data mining. The most common full spectral mass-spectrometric approach for food analysis has typically been time-of-flight (TOF-MS) with a typical resolving power of approximately 12,500 FWHM (full width half maximum).
- Malted barley is the most common grain used in the beer making process. In recent years, small grains such as barley have been significantly affected by common fungal genera such as Alternaria, Aspergillus, Penicillium and Fusarium, all of which have shown high producing potential for a wide range of mycotoxins. Mycotoxins are toxic secondary metabolites produced by multiple species of microscopic filamentary fungi, occurring on various field cereals including barley. The production of mycotoxins is not homogenous and can occur with the growth of fungal genera during steeping, germination and kilning in the malting process. Mycotoxins pose a significant threat to human and animal health through ingestion. Toxins which enter the blood stream or lymphatic system can prevent protein synthesis, damage macrophage systems, inhibit particle clearance of the lung and increase sensitivity to bacterial endotoxin. As a result the European Union has published a recommendation on the prevention and reduction of fusarium toxins in cereals and cereal based products (Comission Regulation (EC) 1881/2006). The U.S. Food and Drug Administration (FDA) has also regulated and enforced limits on concentrations of mycotoxins in food since 1985. To comply with these regulations, an accurate and high-resolution method of screening is required. In addition, there is a growing demand within analytical laboratories for more stream-lined sample preparation techniques in order to reduce timeframes and increase overall throughput. With respect to the determination step, full spectral data acquisition techniques are increasing in popularity due to their ease of use capacity for retrospective archived data mining. The most common full spectral mass-spectrometric approach for food analysis has typically been time-of-flight (TOF-MS) with a typical resolving power of approximately 12,500 FWHM (full width half maximum). (en)
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| Title
| - The detection and quantification of multi-mycotoxins in beer samples
- The detection and quantification of multi-mycotoxins in beer samples (en)
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| skos:prefLabel
| - The detection and quantification of multi-mycotoxins in beer samples
- The detection and quantification of multi-mycotoxins in beer samples (en)
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| skos:notation
| - RIV/60461373:22330/11:43892850!RIV12-MSM-22330___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/11:43892850
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - high resolution mass spectrometry; liquid chromatography; Mycotoxins (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
| - US - Spojené státy americké
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Hajšlová, Jana
- Zachariášová, Milena
- Godula, Michal
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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