| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Perfluorinated compounds (PFCs), a broad group of anthropogenic chemicals, are widely used in miscellaneous industrial and consumer applications, mainly thanks to their unique ability to repel both water and oil. Within the last decade, PFCs have been identified as %22emerging%22 food and environmental contaminants, due to their presence in various types of abiotic and biotic matrices, including human tissues and biotic fluids. In order to enable a risk assessment associated with dietary exposure to PFCs, EFSA (the European Food Safety Authority) recommended that further data on their levels in food and in humans would be desirable. On this account, in March 2010, Commission Recommendation 2010/161/EU advised the Member States to monitor the presence of following PFCs: PFOS and PFOA and, if possible, their precursors such as perfluorooctane sulphonamide (PFOSA), N-ethyl perfluorooctane sulfonamidoethanol (NEtFOSE), 8:2 fluorotelomer alcohol (FTOH), compounds, similar to PFOS and PFOA, but with different chain length (C4-C15), and polyfluoroalkyl phosphate surfactants (PAPS) such as 8:2 diPAPS and 8:2 monoPAPS. The purpose was to estimate the relevance of these PFCs presence in foods. Worth to notice thatmost of until now conducted studies have been focused on determination of perfluorocarboxylic acids (PFCAs) and perfluorosulfonic acids (PFSAs) of different chain length in drinking water and food of animal origin, which are supposed to be the main sources of PFCs in human diet. However, another important source of PFCs in food chain can be packaging materials (paper and board), which are treated by polyfluorinated surfactants (PFSs) to improve their properties. PFSs typically occurring in paper wraps are ionic PAPSs (which degraded via FTOHs to PFCAs), S-diPAPSs and SN-diPAPSs 6. Since recently, non-ionic and polymeric PFSs represented by e.g. polyfluoro-alkoxylates or polyfluoro-acrylates, have been increasingly used.
- Perfluorinated compounds (PFCs), a broad group of anthropogenic chemicals, are widely used in miscellaneous industrial and consumer applications, mainly thanks to their unique ability to repel both water and oil. Within the last decade, PFCs have been identified as %22emerging%22 food and environmental contaminants, due to their presence in various types of abiotic and biotic matrices, including human tissues and biotic fluids. In order to enable a risk assessment associated with dietary exposure to PFCs, EFSA (the European Food Safety Authority) recommended that further data on their levels in food and in humans would be desirable. On this account, in March 2010, Commission Recommendation 2010/161/EU advised the Member States to monitor the presence of following PFCs: PFOS and PFOA and, if possible, their precursors such as perfluorooctane sulphonamide (PFOSA), N-ethyl perfluorooctane sulfonamidoethanol (NEtFOSE), 8:2 fluorotelomer alcohol (FTOH), compounds, similar to PFOS and PFOA, but with different chain length (C4-C15), and polyfluoroalkyl phosphate surfactants (PAPS) such as 8:2 diPAPS and 8:2 monoPAPS. The purpose was to estimate the relevance of these PFCs presence in foods. Worth to notice thatmost of until now conducted studies have been focused on determination of perfluorocarboxylic acids (PFCAs) and perfluorosulfonic acids (PFSAs) of different chain length in drinking water and food of animal origin, which are supposed to be the main sources of PFCs in human diet. However, another important source of PFCs in food chain can be packaging materials (paper and board), which are treated by polyfluorinated surfactants (PFSs) to improve their properties. PFSs typically occurring in paper wraps are ionic PAPSs (which degraded via FTOHs to PFCAs), S-diPAPSs and SN-diPAPSs 6. Since recently, non-ionic and polymeric PFSs represented by e.g. polyfluoro-alkoxylates or polyfluoro-acrylates, have been increasingly used. (en)
|
| Title
| - Food contact materials: the source of PFCs in human diet
- Food contact materials: the source of PFCs in human diet (en)
|
| skos:prefLabel
| - Food contact materials: the source of PFCs in human diet
- Food contact materials: the source of PFCs in human diet (en)
|
| skos:notation
| - RIV/60461373:22330/11:43892849!RIV12-MSM-22330___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(7E09075), Z(MSM6046137305)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/11:43892849
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - migration; PAPs; diet; packaging; PFCs (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Hajšlová, Jana
- Václavík, Lukáš
- Lacina, Ondřej
- Pulkrabová, Jana
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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