About: Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

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About: Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Although chloropropanols have historically been associated with the savoury food ingredient hydrolyzed vegetable protein (HVP), prepared by acid hydrolysis, the discovery of significant amounts of 3-chloropropane-1,2-diol (3-CPD) 'bound' as fatty acid esters in foodstuffs (3-CPD esters), especially in refined edible oils, is still a relatively recent discovery. The toxicological significance of these 3-CPD esters and their potential contribution to the dietary intake of non-esterified 3-CPD is not yet known and this review considers their likely metabolic fate in vivo. The latest developments in methods of analysis are presented while the occurrence of CPD esters and their potential formation mechanisms are discussed in detail. The generation of related compounds, possible measures of control and the future outlook are also considered. Although chloropropanols have historically been associated with the savoury food ingredient hydrolyzed vegetable protein (HVP), prepared by acid hydrolysis, the discovery of significant amounts of 3-chloropropane-1,2-diol (3-CPD) 'bound' as fatty acid esters in foodstuffs (3-CPD esters), especially in refined edible oils, is still a relatively recent discovery. The toxicological significance of these 3-CPD esters and their potential contribution to the dietary intake of non-esterified 3-CPD is not yet known and this review considers their likely metabolic fate in vivo. The latest developments in methods of analysis are presented while the occurrence of CPD esters and their potential formation mechanisms are discussed in detail. The generation of related compounds, possible measures of control and the future outlook are also considered. (en)
Title	Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume (en)
skos:prefLabel	Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume (en)
skos:notation	RIV/60461373:22330/11:43892761!RIV12-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Velíšek, Jan Doležal, Marek
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	200141
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/11:43892761
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	review; chloropropanediol-esters; chloropropanediol; 3-chloropropane-1,2-diol (en)
http://linked.open.../riv/klicoveSlovo	2-diol 3-chloropropane-1 chloropropanediol chloropropanediol-esters review
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[3DCE2D0D094F]
http://linked.open...i/riv/nazevZdroje	European Journal of Lipid Science and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	113
http://linked.open...iv/tvurceVysledku	Velíšek, Jan Asuncion, L. Crews, C. Doležal, Marek Hamlet, C. G. Zelinková, Zuzana
http://linked.open...ain/vavai/riv/wos	000288398100002
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1438-7697
number of pages	25 (xsd:int)
http://bibframe.org/vocab/doi	10.1002/ejlt.201000480
http://localhost/t...ganizacniJednotka	22330

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