About: Volatile compounds in food authenticity and traceability testing

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In recent decades, issues related to authenticity as well as product tracing have become of enormous importance for diverse stakeholder groups, not only for companies and scientific professionals but also for consumers. Measurement of food volatile fingerprints in a nonselective way together with profiling approach, as introduced in this chapter, represent, undoubtedly, one of the challenging options to obtain the information on samples composition. In addition to these applications, control of volatiles fingerprints/profiles may enable industry monitoring or technological steps, thus keeping standardized quality of their products. In this chapter, following topics are discussed in details: (i) food authenticity, fraud, and traceability; (ii) testing of food authenticity using fingerprinting and profiling techniques; (iii) chemometrics in data analysis; (iv) case studies (beer, wine, spirits, coffee, honey, olive oil, cheese). In recent decades, issues related to authenticity as well as product tracing have become of enormous importance for diverse stakeholder groups, not only for companies and scientific professionals but also for consumers. Measurement of food volatile fingerprints in a nonselective way together with profiling approach, as introduced in this chapter, represent, undoubtedly, one of the challenging options to obtain the information on samples composition. In addition to these applications, control of volatiles fingerprints/profiles may enable industry monitoring or technological steps, thus keeping standardized quality of their products. In this chapter, following topics are discussed in details: (i) food authenticity, fraud, and traceability; (ii) testing of food authenticity using fingerprinting and profiling techniques; (iii) chemometrics in data analysis; (iv) case studies (beer, wine, spirits, coffee, honey, olive oil, cheese). (en)
Title	Volatile compounds in food authenticity and traceability testing Volatile compounds in food authenticity and traceability testing (en)
skos:prefLabel	Volatile compounds in food authenticity and traceability testing Volatile compounds in food authenticity and traceability testing (en)
skos:notation	RIV/60461373:22330/11:43892693!RIV12-MSM-22330___
http://linked.open...avai/riv/aktivita	P S Z
http://linked.open...avai/riv/aktivity	P(QH72144), S, Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Čajka, Tomáš Hajšlová, Jana
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	239435
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/11:43892693
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	authenticity; volatiles; gas chromatography; mass spectrometry (en)
http://linked.open.../riv/klicoveSlovo	authenticity gas chromatography mass spectrometry volatiles
http://linked.open...ontrolniKodProRIV	[78A532C35B56]
http://linked.open...i/riv/mistoVydani	Boca Raton
http://linked.open...vEdiceCisloSvazku	neuveden
http://linked.open...i/riv/nazevZdroje	Food Flavors: Chemical, Sensory and Technological Properties
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...v/pocetStranKnihy	504 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Support of healthy beebreeding and valuable production with release of natural antimicrobial and probiotic substances
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Čajka, Tomáš
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	57 (xsd:int)
http://purl.org/ne...btex#hasPublisher	CRC Press
https://schema.org/isbn	978-1-4398-1492-5
http://localhost/t...ganizacniJednotka	22330

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