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  • Production of pale barley malt consists from three basic operations: steeping, germination and kilning. During germination the grain undergoes modification. Heat is produced by the respiration during germination of the barley and is removed by cold air with high relative humidity. The optimal temperatures in modern malting during germination are between 14 and 18?C. During grain germination, cooling is provided by the passage of humid air. Air is cooled by water adiabatic evaporation and mostly by refrigeration plant. This solution provides us optimal germination process in relatively hot year period and keeps quality of barley malt. Cooling by refrigeration plant provides malts without high loses of extracts (malting loses) by very intensive respiration and growth. Paper describes the process and results of the refrigeration technology with capacity 1.4 MW of cold corresponding to the malt production 27 000 t per year.
  • Production of pale barley malt consists from three basic operations: steeping, germination and kilning. During germination the grain undergoes modification. Heat is produced by the respiration during germination of the barley and is removed by cold air with high relative humidity. The optimal temperatures in modern malting during germination are between 14 and 18?C. During grain germination, cooling is provided by the passage of humid air. Air is cooled by water adiabatic evaporation and mostly by refrigeration plant. This solution provides us optimal germination process in relatively hot year period and keeps quality of barley malt. Cooling by refrigeration plant provides malts without high loses of extracts (malting loses) by very intensive respiration and growth. Paper describes the process and results of the refrigeration technology with capacity 1.4 MW of cold corresponding to the malt production 27 000 t per year. (en)
Title
  • Application of refrigeration in malt production
  • Application of refrigeration in malt production (en)
skos:prefLabel
  • Application of refrigeration in malt production
  • Application of refrigeration in malt production (en)
skos:notation
  • RIV/60461373:22330/11:43892433!RIV13-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 186833
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/11:43892433
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • cooling; germination; malt (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4879FF9D698E]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Paříž
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 23rd IIR - International Congress of Refrigeration
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dostálek, Pavel
  • Prokeš, Josef
  • Veselý, Jaromír
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • International Institute of Refrigeration
https://schema.org/isbn
  • 978-2-913149-88-5
http://localhost/t...ganizacniJednotka
  • 22330
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