About: Stabilizers for Increased Colloidal Stability of Beer.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to summarize the findings about the best known beer stabilizers. Their operational principals and processing sections of their application are described. The attention was given also to the new polyamide sorbent BEERPAP(R). It was developed some years ago and tested in several breweries in full scale conditions. This sorbent has the same sorbent capacity for polyphenols which cause beer turbidity (haze) as the same amount of polyvinylpolypyrrolidone (PVPP) when recalculated to the same polymer weight. This sorbent also has a sorption activity for nitrogen compounds, excellent flow characteristics, low filtration resistance, is completely insoluble in beer and is instantly useable in the production without previous soaking. The aim of this study was to summarize the findings about the best known beer stabilizers. Their operational principals and processing sections of their application are described. The attention was given also to the new polyamide sorbent BEERPAP(R). It was developed some years ago and tested in several breweries in full scale conditions. This sorbent has the same sorbent capacity for polyphenols which cause beer turbidity (haze) as the same amount of polyvinylpolypyrrolidone (PVPP) when recalculated to the same polymer weight. This sorbent also has a sorption activity for nitrogen compounds, excellent flow characteristics, low filtration resistance, is completely insoluble in beer and is instantly useable in the production without previous soaking. (en)
Title	Stabilizers for Increased Colloidal Stability of Beer. Stabilizers for Increased Colloidal Stability of Beer. (en)
skos:prefLabel	Stabilizers for Increased Colloidal Stability of Beer. Stabilizers for Increased Colloidal Stability of Beer. (en)
skos:notation	RIV/60461373:22330/11:43892425!RIV12-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Dostálek, Pavel Jelínek, Lukáš Kotlíková, Blanka Fiala, Jaromír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	231879
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/11:43892425
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	proline-specific protease; tannin; silica gel; BEERPAP(R); PVPP; colloidal stability of beer (en)
http://linked.open.../riv/klicoveSlovo	BEERPAP(R) PVPP colloidal stability of beer proline-specific protease silica gel tannin
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[00903B2DEB5E]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Jelínek, Lukáš Černý, Zbyněk Fiala, Jaromír Kotlíková, Blanka Mikulka, Jiří Čásenský, Bohuslav
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0023-5830
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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