| Attributes | Values |
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| rdf:type
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| Description
| - Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g
- Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g (en)
- Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g (cs)
|
| Title
| - Morfologie, chemická struktura, vlastnosti a možnost využití pšeničného B-škrobu
- Morfologie, chemická struktura, vlastnosti a možnost využití pšeničného B-škrobu (cs)
- Morphology, Chemical Structure, Properties and Applications of Wheat B-Starch (en)
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| skos:prefLabel
| - Morfologie, chemická struktura, vlastnosti a možnost využití pšeničného B-škrobu
- Morfologie, chemická struktura, vlastnosti a možnost využití pšeničného B-škrobu (cs)
- Morphology, Chemical Structure, Properties and Applications of Wheat B-Starch (en)
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| skos:notation
| - RIV/60461373:22330/10:00024452!RIV11-GA0-22330___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/10:00024452
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - B-starch; amylose; amylopectin; starch granules; gelatinization; hydrolysis (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Bubník, Zdeněk
- Šárka, Evžen
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| http://linked.open...ain/vavai/riv/wos
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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