About: Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish

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About: Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Since polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs) belong, according to European Food Safety Authority (EFSA) among the food contaminants that should be monitored; quick, rugged, sensitive, inexpensive and high throughput analytical approaches are currently required. To protect consumers? health against undesirable effects originating from this class of food contaminants, European Commission set maximum levels of dioxin-like PCBs, benzo[a]pyrene and other contaminants in feed and food in Commission Regulation No. 1881/2006. The maximum limits for PBDEs in food are not fully established; however from August 2004 the European Union (EU) has prohibited goods containing more than 0.1% of PentaBDE and OctaBDE. Furthermore, in July 2008, electrical and electronical goods with DecaBDE were banned from being sold on the EU market. Despite the fact that EU set limit only for benzo[a]pyrene, 30% of samples where this PAH was not detected we Since polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs) belong, according to European Food Safety Authority (EFSA) among the food contaminants that should be monitored; quick, rugged, sensitive, inexpensive and high throughput analytical approaches are currently required. To protect consumers? health against undesirable effects originating from this class of food contaminants, European Commission set maximum levels of dioxin-like PCBs, benzo[a]pyrene and other contaminants in feed and food in Commission Regulation No. 1881/2006. The maximum limits for PBDEs in food are not fully established; however from August 2004 the European Union (EU) has prohibited goods containing more than 0.1% of PentaBDE and OctaBDE. Furthermore, in July 2008, electrical and electronical goods with DecaBDE were banned from being sold on the EU market. Despite the fact that EU set limit only for benzo[a]pyrene, 30% of samples where this PAH was not detected we (en)
Title	Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish (en)
skos:prefLabel	Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish (en)
skos:notation	RIV/60461373:22330/10:00024396!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(7E08068), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hajšlová, Jana Pulkrabová, Jana Kocourek, Vladimír Drábová, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	283922
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024396
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	contaminants; fish; EFSA (en)
http://linked.open.../riv/klicoveSlovo	contaminants EFSA fish
http://linked.open...odStatuVydavatele	AT - Rakouská republika
http://linked.open...ontrolniKodProRIV	[975AAA48626C]
http://linked.open...i/riv/nazevZdroje	Organohalogen Compounds
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	72
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Pulkrabová, Jana Drábová, Lucie Kalachová, Kamila Kocourek, Vladimír
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1026-4892
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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