About: Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices.

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About: Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Due to the extensive human activities the environment has been exposed to a large number of various chemical substances such as Brominated Flame Retardants (BFRs). Due to their lipophilicity these substances may be accumulated in various parts of the environment as well as in food chains. For the living organisms including humans, BFRs can pose the health risk connected with a negative interference with hormonal system. Considering only limited information on human exposure to BFRs, in December 2009 European Food Safety Authority (EFSA) released a call for more data concerning, except for routinely determined polybrominated diphenyl ethers (PBDEs), also polybrominated biphenyls (PBB), hexabromocyclododecane (HBCD), tetrabromobisphenol A (TBBPA) and other brominated phenols as well as for other emerging BFRs as decabromodiphenyl ethane (DBDPE) and bis(2,4,6-tribromphenoxy)ethane (BTBPE). Because of the above mentioned reasons, monitoring of their occurrence together with a development of new analytical Due to the extensive human activities the environment has been exposed to a large number of various chemical substances such as Brominated Flame Retardants (BFRs). Due to their lipophilicity these substances may be accumulated in various parts of the environment as well as in food chains. For the living organisms including humans, BFRs can pose the health risk connected with a negative interference with hormonal system. Considering only limited information on human exposure to BFRs, in December 2009 European Food Safety Authority (EFSA) released a call for more data concerning, except for routinely determined polybrominated diphenyl ethers (PBDEs), also polybrominated biphenyls (PBB), hexabromocyclododecane (HBCD), tetrabromobisphenol A (TBBPA) and other brominated phenols as well as for other emerging BFRs as decabromodiphenyl ethane (DBDPE) and bis(2,4,6-tribromphenoxy)ethane (BTBPE). Because of the above mentioned reasons, monitoring of their occurrence together with a development of new analytical (en)
Title	Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices. Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices. (en)
skos:prefLabel	Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices. Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices. (en)
skos:notation	RIV/60461373:22330/10:00024395!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(7E08068), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hajšlová, Jana Pulkrabová, Jana Lacina, Ondřej Lanková, Darina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	275436
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024395
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	LC-MS; BFR; food (en)
http://linked.open.../riv/klicoveSlovo	LC-MS food BFR
http://linked.open...odStatuVydavatele	AT - Rakouská republika
http://linked.open...ontrolniKodProRIV	[D3B5A6F1129B]
http://linked.open...i/riv/nazevZdroje	Organohalogen Compounds
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	72
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Lacina, Ondřej Pulkrabová, Jana Kalachová, Kamila Lanková, Darina
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1026-4892
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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