About: Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A study on occurrence of a broad scope of mycotoxins in cereal-based infant and baby food was carried out. In total, 34 samples of baby´s biscuits and mush were analyzed for contamination with almost fifty different mycotoxins. An ultra-high-performance liquid chromatography?tandem mass spectrometry (UPLC?MS/MS) method, enabling sensitive, reliable and fast determination of target mycotoxins was developed and validated for this purpose. Tested samples of infant and baby food were found to be positive for Fusarium mycotoxins (predominantly deoxynivalenol (DON), its metabolite DON-3-Glucoside (D3G), fumonisins and enniatins). It should be noted, that the concentrations of detected toxins did not exceeded hygienic limits established by the European Commission legislation. A study on occurrence of a broad scope of mycotoxins in cereal-based infant and baby food was carried out. In total, 34 samples of baby´s biscuits and mush were analyzed for contamination with almost fifty different mycotoxins. An ultra-high-performance liquid chromatography?tandem mass spectrometry (UPLC?MS/MS) method, enabling sensitive, reliable and fast determination of target mycotoxins was developed and validated for this purpose. Tested samples of infant and baby food were found to be positive for Fusarium mycotoxins (predominantly deoxynivalenol (DON), its metabolite DON-3-Glucoside (D3G), fumonisins and enniatins). It should be noted, that the concentrations of detected toxins did not exceeded hygienic limits established by the European Commission legislation. (en)
Title	Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method (en)
skos:prefLabel	Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method (en)
skos:notation	RIV/60461373:22330/10:00024391!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06118), P(2B08049), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Václavíková, Marta Hajšlová, Jana Lacina, Ondřej Sosnovcová, Ivana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	253771
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024391
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	baby food; UPLC-MS/MS; multi-target analysis; mycotoxins (en)
http://linked.open.../riv/klicoveSlovo	baby food UPLC-MS/MS mycotoxins multi-target analysis
http://linked.open...ontrolniKodProRIV	[A557E862E1A1]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	6th International Student Conference %22Modern Analytical chemistry%22
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	The effect of processing on the fate of important nutrients and chemical contaminants in baby food. Free and bound forms of fusarium mycotoxins in cereals and processed products; strategy of control and minimisation.
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Kostelanská, Marta Lacina, Ondřej Sosnovcová, Ivana
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Univerzita Karlova v Praze
https://schema.org/isbn	978-80-7444-005-2
http://localhost/t...ganizacniJednotka	22330

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