About: Resistant starch intake in Czech Republic

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to estimate the intake of resistant starch in the Czech population by analysis of resistant starch in a range of typical foods representing the main sources of starch intake. From the results, the estimated average intake of resistant starch in the Czech population was found to be 3.2 g/day. Main sources of resistant starch were potatoes, bread, legumes and pasta. The aim of this study was to estimate the intake of resistant starch in the Czech population by analysis of resistant starch in a range of typical foods representing the main sources of starch intake. From the results, the estimated average intake of resistant starch in the Czech population was found to be 3.2 g/day. Main sources of resistant starch were potatoes, bread, legumes and pasta. (en)
Title	Resistant starch intake in Czech Republic Resistant starch intake in Czech Republic (en)
skos:prefLabel	Resistant starch intake in Czech Republic Resistant starch intake in Czech Republic (en)
skos:notation	RIV/60461373:22330/10:00024361!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dostálová, Jana Leitnerová, Dobromila
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	285001
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024361
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	content; sources; resistant starch (en)
http://linked.open.../riv/klicoveSlovo	sources content resistant starch
http://linked.open...ontrolniKodProRIV	[C2ACDB51DDFF]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Proceedings of the 6th International Conference on Polysaccharides-Glycoscience
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Dostálová, Jana Leitnerová, Dobromila Šafaříková, Aneta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká společnost chemická
https://schema.org/isbn	978-80-86238-78-4
http://localhost/t...ganizacniJednotka	22330

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