About: Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products.

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About: Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contaminants known as perfluorinated compounds (PFCs), were examined in 35 imported canned fish and seafood products (tuna, sardine, cod liver) obtained from the Czech retail market in 2009. An analytical procedure was employed based on a fast and simplified sample preparation using activated charcoal clean-up followed by a LC-MS/MS determinative step. The content of PFOS, which was the dominating pollutant, ranged from 0.7 μg/kg to 12.8 μg/kg, PFOA levels were in the range of 1.2 μg/kg to 5.1 μg/kg, FOSA was detected only at trace levels in two samples. Several products originated in the Baltic Sea were the most contaminated within the sample set. The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contaminants known as perfluorinated compounds (PFCs), were examined in 35 imported canned fish and seafood products (tuna, sardine, cod liver) obtained from the Czech retail market in 2009. An analytical procedure was employed based on a fast and simplified sample preparation using activated charcoal clean-up followed by a LC-MS/MS determinative step. The content of PFOS, which was the dominating pollutant, ranged from 0.7 μg/kg to 12.8 μg/kg, PFOA levels were in the range of 1.2 μg/kg to 5.1 μg/kg, FOSA was detected only at trace levels in two samples. Several products originated in the Baltic Sea were the most contaminated within the sample set. (en)
Title	Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. (en)
skos:prefLabel	Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. (en)
skos:notation	RIV/60461373:22330/10:00024291!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(7E08068), P(7F09101), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Tomaniová, Monika Hajšlová, Jana Pulkrabová, Jana Hloušková, Veronika Hrádková, Petra Poustka, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	278467
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024291
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	perfluorinated compounds; contamination; fish; seafood; canned products; charcoal; liquid chromatography; tandem mass spektrometry (en)
http://linked.open.../riv/klicoveSlovo	canned products charcoal fish liquid chromatography perfluorinated compounds contamination seafood tandem mass spektrometry
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B93E4BC35D1F]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Tomaniová, Monika Pulkrabová, Jana Hloušková, Veronika Hrádková, Petra Poustka, Jan
http://linked.open...ain/vavai/riv/wos	000282056400011
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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