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rdf:type
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Description
| - Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime).
- Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime). (en)
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Title
| - Proteomic identification of milk proteins in historical mortars
- Proteomic identification of milk proteins in historical mortars (en)
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skos:prefLabel
| - Proteomic identification of milk proteins in historical mortars
- Proteomic identification of milk proteins in historical mortars (en)
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skos:notation
| - RIV/60461373:22330/10:00024247!RIV11-GA0-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GP203/07/P360), Z(MSM6046137305)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/10:00024247
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Peptide mass mapping; MALDI-TOF MS; protein additives; historical mortars; artificial ageing (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 2nd Historic mortars conference
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Crhová, Michaela
- Hynek, Radovan
- Kodíček, Milan
- Kučková, Štěpánka
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - RILEM Publications S.A.R.L.
|
https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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