About: Antimicrobial effects of fatty acid fructose esters

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the present work antimicrobial properties of several fatty acid fructose esters against Bacillus cereus DMF 2001, Escherichia coli DMF 7503, Saccharomyces cerevisie DMF 2880 and Fusarium culmorum DMF 0103 were studied. Caprynoylfructose showed the highest antimicrobial activity. The inhibitory effect decrease rapidly as the chain length increased. In the present work antimicrobial properties of several fatty acid fructose esters against Bacillus cereus DMF 2001, Escherichia coli DMF 7503, Saccharomyces cerevisie DMF 2880 and Fusarium culmorum DMF 0103 were studied. Caprynoylfructose showed the highest antimicrobial activity. The inhibitory effect decrease rapidly as the chain length increased. (en)
Title	Antimicrobial effects of fatty acid fructose esters Antimicrobial effects of fatty acid fructose esters (en)
skos:prefLabel	Antimicrobial effects of fatty acid fructose esters Antimicrobial effects of fatty acid fructose esters (en)
skos:notation	RIV/60461373:22330/10:00024176!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Karlová, Tereza Filip, Vladimír Poláková, Lenka Šmidrkal, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	247132
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024176
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antimicrobial effects; fatty acid esters; acylfructoses (en)
http://linked.open.../riv/klicoveSlovo	acylfructoses fatty acid esters antimicrobial effects
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FEE788501BC3]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Filip, Vladimír Poláková, Lenka Šmidrkal, Jan Karlová, Tereza
http://linked.open...ain/vavai/riv/wos	000277645100008
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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